petitepedal ★ Posted August 2, 2015 Share #1 Posted August 2, 2015 Not hot enough .... I am melting... I have a awesome Quiche in the oven...and 2 beets roasting...tonight I will grill 2 pork chops and some bok choy..and serve some artichoke/red pepper tapinade over some of that Vienna bread I got for BLT's.....I also have the ingredients to make Quinoa stuffed red peppers from my moosewood cookbook.... I still have swiss chard, 2 leeks, more beets, and potatoes to cook up...heard a good balsamic vinegar/honey dressing for a carrot & beet salad I might try too. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now