Jump to content

Tonight's ZA


Recommended Posts

Okay...I gave up on that dough s_it...but...I buy dough for $1.99...I got another $1.50 worth of canadian bacon....I pre bake for about 7 minutes then add toppings...Bummer..I was a little shy on what was left of my roasted red pepper/artichoke spread...that I made on Sunday...BUT...spread that out..added a few sautee'd mushrooms & onions..my third tomato from my plant :D  the canadian bacon...and what was left of my cheese (I would have liked a bit more of the red pepper/artichoke topping....  Anyway...it was good and way less salty than any pizza place

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...