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Tonight's ZA


petitepedal
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Okay...I gave up on that dough s_it...but...I buy dough for $1.99...I got another $1.50 worth of canadian bacon....I pre bake for about 7 minutes then add toppings...Bummer..I was a little shy on what was left of my roasted red pepper/artichoke spread...that I made on Sunday...BUT...spread that out..added a few sautee'd mushrooms & onions..my third tomato from my plant :D  the canadian bacon...and what was left of my cheese (I would have liked a bit more of the red pepper/artichoke topping....  Anyway...it was good and way less salty than any pizza place

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