petitepedal ★ Posted August 8, 2015 Share #1 Posted August 8, 2015 Okay...I gave up on that dough s_it...but...I buy dough for $1.99...I got another $1.50 worth of canadian bacon....I pre bake for about 7 minutes then add toppings...Bummer..I was a little shy on what was left of my roasted red pepper/artichoke spread...that I made on Sunday...BUT...spread that out..added a few sautee'd mushrooms & onions..my third tomato from my plant the canadian bacon...and what was left of my cheese (I would have liked a bit more of the red pepper/artichoke topping.... Anyway...it was good and way less salty than any pizza place 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted August 8, 2015 Share #2 Posted August 8, 2015 mmm pie Link to comment Share on other sites More sharing options...
petitepedal ★ Posted August 8, 2015 Author Share #3 Posted August 8, 2015 Mmmmmmmmmmmmmm Good 1 Link to comment Share on other sites More sharing options...
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