Road Runner Posted December 18, 2013 Share #1 Posted December 18, 2013 ...some of this. If you are trying to stay on a fat free or low fat diet and you are suffering from ice cream withdrawal, you should try some of this. Especially good with some fruit mixed in, such as crushed pineapple or blueberries. This stuff is so like fatty ice cream, I've considered having a lab test it for fat content. It is "smooth and dreamy". Link to comment Share on other sites More sharing options...
KrAzY Posted December 18, 2013 Share #2 Posted December 18, 2013 ...some of this. It is "smooth and dreamy". and extra creamy Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted December 18, 2013 Share #3 Posted December 18, 2013 Thanks for the tip. Our grocery store sells Breyers. I've been buying the half-fat stuff as the times I've tried fat free, it tasted like paste. And not a good tasting paste. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 18, 2013 Share #4 Posted December 18, 2013 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted December 18, 2013 Share #5 Posted December 18, 2013 Marketing. Notice that it also says "FAT FREE" in more than one place. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 18, 2013 Share #6 Posted December 18, 2013 Marketing. Notice that it also says "FAT FREE" in more than one place. I thought ice cream had to have milk fats in it to be ice cream. Fat free ice cream is sort of like a strip club where all the women strip down from a parka and boots to jeans and a sweatshirt. Link to comment Share on other sites More sharing options...
Road Runner Posted December 18, 2013 Author Share #7 Posted December 18, 2013 Try it. It's only about $3. If you hate it, you can sue me. Link to comment Share on other sites More sharing options...
kingtermite Posted December 18, 2013 Share #8 Posted December 18, 2013 There is a low fat or fat free (forget which) Coffee type flavored ice cream from Bryers that I love. Yes, it was 'dreamy'. I haven't had it in a really long time. You may have inspired me to get a weekend snack. Grrrr..... Link to comment Share on other sites More sharing options...
Nate Posted December 18, 2013 Share #9 Posted December 18, 2013 listen, if it is fat free, and yet is creamy like ice cream, then consider this: there is a chemical in there that has the chemical properties of fat, yet it does not have the same molecular structure. One of the things that makes butter and ice cream hard is that all of the available carbon bonds have hydrogen atoms bound to them. This is a "saturated fat" so instead of a simple organic molecule like carbon being bound to 4 hydrogen atoms, you probably have some sort of silicon oxide that will bind hydrogen atoms and aquire similar properties to a natural fat molecules of course the molecule may be the size of a baseball and God only knows if your body can break it down or if it will be stuck in your body but fat free is a real trap. You are eating something that has the same chemical properties, but is not technically the same chemical Link to comment Share on other sites More sharing options...
kingtermite Posted December 18, 2013 Share #10 Posted December 18, 2013 listen, if it is fat free, and yet is creamy like ice cream, then consider this: there is a chemical in there that has the chemical properties of fat, yet it does not have the same molecular structure. One of the things that makes butter and ice cream hard is that all of the available carbon bonds have hydrogen atoms bound to them. This is a "saturated fat" so instead of a simple organic molecule like carbon being bound to 4 hydrogen atoms, you probably have some sort of silicon oxide that will bind hydrogen atoms and aquire similar properties to a natural fat molecules of course the molecule may be the size of a baseball and God only knows if your body can break it down or if it will be stuck in your body but fat free is a real trap. You are eating something that has the same chemical properties, but is not technically the same chemical True...very true. This is one of the reasons I try to stay away from all the fat-free items nowadays. Link to comment Share on other sites More sharing options...
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