Red Pepper Relish

[KrAzY]

2 red peppers (small diced)

1 medium onion (small diced)

3/4 cup white vinegar

2 teaspoons mustard seeds

1/4 heaped cup sugar 

1/2 teaspoon salt

1/4 cup water

 

Directions:

 

In a medium sauce pot combine all the ingredients. Cover the pot and cook over medium heat for 45 minutes. Remove the cover from the pot and cook until it is a relish consistency.

Once everything has cooled down, place into a canning jar and store it in the fridge until it is all gone. Should keep for 2 weeks (if it lasts that long)

 

Now get yourself some cream cheese and crackers.

I like the ritz crackers and will cover them with cream cheese and then add this pepper relish to the top of them..

 

Eat and Enjoy! 

 

 

Disclaimer: I shall not be held responsible for you gaining weight!   ( I typically make this in a triple batch for our house.)