Philander Seabury Posted January 13, 2017 Share #1 Posted January 13, 2017 It is aboot 5 to 10 times more kickass. 1 Link to comment Share on other sites More sharing options...
Further Posted January 13, 2017 Share #2 Posted January 13, 2017 Robby at work is a pepperhead extraordinaire. He makes a fine powder he calls "shake" Ghost, Cayenne, Habanero. and god knows what else go into it. It looks kind of like Old Bay but packs a punch. It's kind of fun to watch new guys try it... 1 Link to comment Share on other sites More sharing options...
Philander Seabury Posted January 14, 2017 Author Share #3 Posted January 14, 2017 17 minutes ago, Further said: Robby at work is a pepperhead extraordinaire. He makes a fine powder he calls "shake" Ghost, Cayenne, Habanero. and god knows what else go into it. It looks kind of like Old Bay but packs a punch. It's kind of fun to watch new guys try it... I ground the peppers with my fingers, then aboot 4 hours later touched my eye. 1 Link to comment Share on other sites More sharing options...
team scooter Posted January 14, 2017 Share #4 Posted January 14, 2017 Many years ago the Mrs tried making her own version of crushed peppers using a food processor. I'm not sure what kind of peppers she used.... But the kitchen was off limits the rest of the night after she opened the lid on that processor. 1 Link to comment Share on other sites More sharing options...
Philander Seabury Posted January 14, 2017 Author Share #5 Posted January 14, 2017 1 minute ago, team scooter said: Many years ago the Mrs tried making her own version of crushed peppers using a food processor. I'm not sure what kind of peppers she used.... But the kitchen was off limits the rest of the night after she opened the lid on that processor. Awesome! Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 14, 2017 Share #6 Posted January 14, 2017 I put it in a food processor to make homemade. One time I opened the lid and looked in while breathing. I almost died. 2 Link to comment Share on other sites More sharing options...
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