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I refilled the crushed red pepper with homemade


Philander Seabury
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17 minutes ago, Further said:

Robby at work is a pepperhead extraordinaire. He makes a fine powder he calls "shake" Ghost, Cayenne, Habanero. and god knows what else go into it. It looks kind of like Old Bay but packs a punch. It's kind of fun to watch new guys try it...   :huh:   

I ground the peppers with my fingers, then aboot 4 hours later touched my eye. :huh::facepalm:

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