Randomguy Posted January 14, 2017 Share #1 Posted January 14, 2017 It was bad to the bone, too dry. I didn't think this was possible, and had never previously had this happen. I am attempting to make chicken soup from what remains, seems the only thing that would make sense. Link to comment Share on other sites More sharing options...
Chris... Posted January 14, 2017 Share #2 Posted January 14, 2017 They usually have the time stamp on the label. Maybe it had been sitting there in the warmer for a while. Link to comment Share on other sites More sharing options...
Randomguy Posted January 14, 2017 Author Share #3 Posted January 14, 2017 1 minute ago, Chris... said: They usually have the time stamp on the label. Maybe it had been sitting there in the warmer for a while. It was a big grocery with lots of turnover, and I bought it at 6pm or so. It should have been ok, not gonna buy one from there again. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 14, 2017 Share #4 Posted January 14, 2017 I have had some marginal ones, but then the next time I got one that was marvelous. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 14, 2017 Author Share #5 Posted January 14, 2017 2 minutes ago, Ralph T. Mooseknuckle said: I have had some marginal ones, but then the next time I got one that was marvelous. Costco does a good job, those always come out moist and large, they are the best value in prepared meat anywhere, I think. How long do you simmer a rotisserie chicken carcass before you can call it stock? Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 14, 2017 Share #6 Posted January 14, 2017 4 minutes ago, Randomguy said: Costco does a good job, those always come out moist and large, they are the best value in prepared meat anywhere, I think. How long do you simmer a rotisserie chicken carcass before you can call it stock? 1 1/2 hours give or take. If it is heavily seasoned, you may want to reduce that. Don't forget the mirepoix. 1 Link to comment Share on other sites More sharing options...
LoneWolf Posted January 14, 2017 Share #7 Posted January 14, 2017 24 minutes ago, Randomguy said: Costco does a good job, those always come out moist and large, they are the best value in prepared meat anywhere, I think. And all this time I thought the best deal in prepared meat was the $1.38 Nathan's Hot Dog at Sam's Club. Biggest friggin' hot dogs I've ever eaten. 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted January 14, 2017 Share #8 Posted January 14, 2017 1 hour ago, Randomguy said: It was bad to the bone, too dry. I didn't think this was possible, and had never previously had this happen. I had a duck like that once. It was really fowl. 3 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 14, 2017 Share #9 Posted January 14, 2017 1 hour ago, Randomguy said: Costco does a good job, those always come out moist and large, I can see the attraction RG finds in this. 3 Link to comment Share on other sites More sharing options...
Scrapr ★ Posted January 14, 2017 Share #10 Posted January 14, 2017 RG did you try spanking your chicken? Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted January 14, 2017 Share #11 Posted January 14, 2017 2 hours ago, Chris... said: They usually have the time stamp on the label. The fact that it was in Roman numerals was completely lost on him. Link to comment Share on other sites More sharing options...
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