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1 minute ago, ChrisL said:

It's usually made from beef.  They brine it, dry & season and then steam it right?  

that's what Wikipedia said was it? :P

its basically beef done up in a similar process to making ham. Its real popular here in the Land of Deli (a.k.a. Pennsyltucky)

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2 hours ago, Airehead said:

What kind of meat is it?  How is it made?

Here is everything you could possibly want to know....and then some. I have done this. It is phenomenal. Not quite NYC Jewish deli good, but damned close and a far cry better than the glorified corned beef we get around here.


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1 minute ago, F_in Ray Of Sunshine said:

Wrong "ish".

It's Jewish, not Amish.

good joke, but seriously...this area was settled by a lot of Germans and Italians. Its got to be the lunchmeat and pretzel capital of the free world

you actually can get good pastrami here

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