Jump to content

Corn meal mush with fresh maple syrup


Recommended Posts

I have a deal with an Amish neighbor.  He has used my evaporator the last few years. It is still a small 2x6 ft King evaporator but now has a pre-heater on it and reverse osmosis to take out 80% of the water.  Instead of making 20 to 30 gallons a year this year we made about 90 gallons.  I help a little but he does most of the work.  I get a percentage of the syrup for the use of my equipment.

Didn't take long to have it all sold.

  • Like 3
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...