Ralphie ★ Posted March 19, 2017 Share #1 Posted March 19, 2017 Daughter #2 cooked up some nice veggie burgers with sauteed veggies. Dr. Praeger's California - not bad. The sauteed veggies are squash, red pepper, onions, and shrooms. And I tapped the olive bar for the first time in ages - big chunks of garlic, hot peppers, sun dried tomatoes, and kalamata olives. Oh yeah! All washed down with a Manayunk Trippel. 2 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted March 19, 2017 Share #2 Posted March 19, 2017 Pork Diablo I think... 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 19, 2017 Author Share #3 Posted March 19, 2017 1 minute ago, petitepedal said: Pork Diablo I think... Ooh, that sounds good! Anything named Diablo... Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 19, 2017 Author Share #4 Posted March 19, 2017 Pickled big-ass garlic garlic cloves mixed with pickled hot peppers is the work of a genius. 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted March 19, 2017 Share #5 Posted March 19, 2017 Salmon teriyaki Bento Box at the Asian fusion place. Soup, salad, dumplings, Cali roll, tempura shrimp/onion/yam/unidentified, salmon & onions. Warshed it down with a Chardonnay. FTR, the wasabi was FRESH, sinuses are clear, I think I can smell the moon rising. 2 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted March 19, 2017 Share #6 Posted March 19, 2017 Hasselback potatoes and california blend veggies...to finish off with the pork! 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted March 19, 2017 Share #7 Posted March 19, 2017 salad. Link to comment Share on other sites More sharing options...
Airehead Posted March 20, 2017 Share #8 Posted March 20, 2017 Strawberry shortcake made from berries I picked and froze on June 16th. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 20, 2017 Author Share #9 Posted March 20, 2017 Daughter #2 really knocked it out of the park tonight - a pleasant surprise. 2 Link to comment Share on other sites More sharing options...
Rattlecan ★ Posted March 20, 2017 Share #10 Posted March 20, 2017 2 hours ago, petitepedal said: Pork Diablo I think... I made pork diablo on Friday for our out of town guests. I served it up with Greek style roasted potatoes and ginger carrots with turmeric. It was delish. 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now