ChrisL Posted May 29, 2017 Share #1 Posted May 29, 2017 Got a couple of fresh snapper from the Asian Market and grilled them up. I also got some fresh tomatillo salsa, sweet potato and a Blue Moon chilling in the fridge. Good times! 3 Link to comment Share on other sites More sharing options...
Airehead Posted May 29, 2017 Share #2 Posted May 29, 2017 Did the potatoes get done the same time as the fish? Link to comment Share on other sites More sharing options...
Square Wheels Posted May 29, 2017 Share #3 Posted May 29, 2017 Added some brown rice, this is so yummy. Veggies and black beans. 3 Link to comment Share on other sites More sharing options...
ChrisL Posted May 29, 2017 Author Share #4 Posted May 29, 2017 2 hours ago, Airehead said: Did the potatoes get done the same time as the fish? Yes but I put them on earlier. 1 Link to comment Share on other sites More sharing options...
Airehead Posted May 29, 2017 Share #5 Posted May 29, 2017 I can never get that quite right Link to comment Share on other sites More sharing options...
ChrisL Posted May 29, 2017 Author Share #6 Posted May 29, 2017 1 hour ago, Airehead said: I can never get that quite right Yeah timing can be tricky sometimes. I knew the spuds would take longer so i put them on and then got the fish ready. I just put the fish on when I took the picture and you can already see char on the potatoes. Link to comment Share on other sites More sharing options...
BuffJim Posted May 29, 2017 Share #7 Posted May 29, 2017 I made meatballs for the first time. Hamburg and ground Pork mixed with onions, eggs and Panko crumbs. A little salt, pepper and dried minced garlic. With spaghetti and Marinara sauce. Turned out pretty good. 3 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted May 29, 2017 Share #8 Posted May 29, 2017 Add some Parmesan to those meatballs next time... 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 29, 2017 Share #9 Posted May 29, 2017 7 hours ago, Square Wheels said: Added some brown rice, this is so yummy. Veggies and black beans. That would work nicely as a topping on flank steak. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 29, 2017 Share #10 Posted May 29, 2017 I had a barley water in the hotel after a 9 hour flight over 7time zones. 1 Link to comment Share on other sites More sharing options...
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