Ralphie ★ Posted August 7, 2017 Share #1 Posted August 7, 2017 I like it because brussels sprouts just cry out to have their nooks and crannies filled with something good! I just had some steamed with salt, pepper, and butter, but this sounds like a step in the right direction (the lemon, not the bacon!). http://www.food.com/recipe/lemon-infused-buttered-brussels-sprouts-w-crisp-peppered-bacon-272932 2 Link to comment Share on other sites More sharing options...
Rattlecan ★ Posted August 7, 2017 Share #2 Posted August 7, 2017 4 minutes ago, RalphWaldoMooseworth said: I like it because brussels sprouts just cry out to have their nooks and crannies filled with something good! I just had some steamed with salt, pepper, and butter, but this sounds like a step in the right direction (the lemon, not the bacon!). http://www.food.com/recipe/lemon-infused-buttered-brussels-sprouts-w-crisp-peppered-bacon-272932 Just double up on the bacon, and cut out the sprouts, and I'm in. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted August 7, 2017 Share #3 Posted August 7, 2017 This does sound pretty nice! 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted August 7, 2017 Share #4 Posted August 7, 2017 Yes it does sound good. Bacon usage approved. 1 1 Link to comment Share on other sites More sharing options...
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