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7 hours ago, Square Wheels said:

I may force myself to try them again.  I do not like mushrooms at all.  They have no flavor except the taste of dirt to me.

I still remember the time my buddy made sandwiches with grilled portobello mushrooms that had been marinated in Italian dressing, with sharp cheese (Asiago, IIRC). 



OK, well, for full disclosure there was some really nice salami on that sandwich too - but it'd have been really good even without that.

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