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petitepedal
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I have a set of Cutco knives. I use the two big ones that you bought and a paring knife. It came with scissors that will cut a penny, we use those a lot too. A friend was working his way through college selling them was why I bought them. I told him if he was getting more than 50% of the sale price I'd buy a set, he said he was.

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If there’s a restaurant supply place anywhere around check there. You can buy one or two pieces from “open stock”. I got a couple of nice Wusthöf chef’s knives from the local restaurant supply for a really good price. They were in the bargain bin because they were Emeril Lagasse branded and he’s passé now.?

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