Parsnip Totin Jack ★ Posted August 29, 2017 Share #1 Posted August 29, 2017 Pan roasted chicken thighs with mango-habanero salsa and stir fried snow peas. what you got? 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 29, 2017 Share #2 Posted August 29, 2017 Haven't eaten it yet but I brined a whole chicken overnight in a herb heavy brine. I cut the back bone out, split the bird and gave it a sear in the cast iron pan. I poured some of the brine back in the pan and cooked in the oven an hour... OMG it was so freaking good. So I have a leftover breast, some cut veggies and a peach for lunch. 2 Link to comment Share on other sites More sharing options...
Kzoo Posted August 29, 2017 Share #3 Posted August 29, 2017 banana and a granola bar. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 29, 2017 Author Share #4 Posted August 29, 2017 33 minutes ago, ChrisL said: Haven't eaten it yet but I brined a whole chicken overnight in a herb heavy brine. I cut the back bone out, split the bird and gave it a sear in the cast iron pan. I poured some of the brine back in the pan and cooked in the oven an hour... OMG it was so freaking good. So I have a leftover breast, some cut veggies and a peach for lunch. Similar to my method. I brined nine chicken thighs (salt, sugar, black pepper, ground habanero pepper and crushed red pepper) Seared them in cast iron skillets (avocado oil) and finished them in the oven at 425. Not too spicy, I may up the ground habanero next time. Link to comment Share on other sites More sharing options...
ChrisL Posted August 29, 2017 Share #5 Posted August 29, 2017 3 minutes ago, Old#7 said: Similar to my method. I brined nine chicken thighs (salt, sugar, black pepper, ground habanero pepper and crushed red pepper) Seared them in cast iron skillets (avocado oil) and finished them in the oven at 425. Not too spicy, I may up the ground habanero next time. I went with chicken stock, brown sugar, pepper, bay leaves, a crap ton of tarragon and thyme. I've brined before but never brined, sear & cooked in oven before. I had always done that when bbqing the chicken. 1 Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted August 29, 2017 Share #6 Posted August 29, 2017 That was five hours ago! Link to comment Share on other sites More sharing options...
Parr8hed Posted August 30, 2017 Share #7 Posted August 30, 2017 I am already looking forward to my breakfast protein shake and turkey sandwich for lunch today. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 30, 2017 Share #8 Posted August 30, 2017 I had fresh strawberries on vanilla ice cream. Wut? They were real strawberries, healthy and all that. Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted August 30, 2017 Share #9 Posted August 30, 2017 28 minutes ago, maddmaxx said: They were real strawberries, What planet were those from? Strawberry season was months ago. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 30, 2017 Share #10 Posted August 30, 2017 1 minute ago, F_in Ray Of Sunshine said: What planet were those from? Strawberry season was months ago. It's always strawberry season somewhere. Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted August 30, 2017 Share #11 Posted August 30, 2017 Just now, maddmaxx said: It's always strawberry season somewhere. Strawberries aren't supposed to be crunchy, y'know. Link to comment Share on other sites More sharing options...
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