Jump to content

Dinner


Dirtyhip

Recommended Posts

With chicken thighs 99 cents/lb lately, I had two - baked with some excellent La Flor Chicken Season shaken on them - plus a Wegman's store-brand steamer bag of green beans and potatoes in "rosemary sauce."

I recently discovered and like a lot La Flor Chicken Seasoning (at Walmart or maybe Food Lion, "Ingredients list: Garlic, salt, onion, spices (including black pepper, parsley, and red pepper), paprika, and sulfiting agents"). It's got just enough red (cayenne) pepper in it to give a mild hot taste - I don't like it hotter.  It can also be used as a marinade: "To Marinate: For every pound of chicken, turkey, poultry, pork or seafood, use 1 tablespoon of La Flor Chicken Seasoning. Add oil and vinegar to your taste."

59b4ac28131ba_LaFlorChickenSeasoning.jpg.92d214c2324d584c6684f4f3cc87ecc0.jpg

I like rosemary - I've had frozen potato wedges preseasoned with it and know it works for me with potatoes - but Wegman's was barely edible to me. I'll go back to Green Giant's 12 oz. bag of "Garden Vegetable Medley" (potatoes, snap peas, bell peppers and spices) as my go-to microwave steamer bag to get some green veggies among my potatoes when I'm too lazy to do more.

 

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...