Jump to content

Bubble Bubble Toil and Trouble....

F_in Ray Of Sunshine

Recommended Posts

9 minutes ago, Parr8hed said:

Is that a warmer on the one on the left to keep it in a certain temp range?  Those are some pretty nice looking fermenters.  

Yup. Temp control is supposedly a big big deal, but I take a fairly ghetto approach. I use the basement temp (60-ish) to do the bulk of fermentation and then slap the belt on to finish up. The porter is just about done and the trippel just getting started.

I have a temp controller and a small chest freezer that I can do temp control with, but I usually don't bother. (To a lot of people this is heresy)

I got tired of replacing buckets and carboys are a pain in the ass to clean. (Plus I've heard too many horror stories). (And a mouse died in mine).

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...