Parsnip Totin Jack Posted October 15, 2017 Share #1 Posted October 15, 2017 Boneless leg of lamb, coated with a plaster of coarse lay chopped garlic, Rosemary, salt and pepper, roasted with diced potatoes in a cast iron skillet at 350 for almost two hours. Served with green beans, steamed in water and a little bacon grease and a baguette of crusty French bread. Beverage is Stone Arrogant Bastard. 4 Link to comment Share on other sites More sharing options...
Airehead Posted October 15, 2017 Share #2 Posted October 15, 2017 Bagel with lox and capers. 1 Link to comment Share on other sites More sharing options...
Wilbur Posted October 15, 2017 Share #3 Posted October 15, 2017 Same as last night! Yay leftovers! Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 15, 2017 Share #4 Posted October 15, 2017 So far a beer... Neapolitan milk stout 2 1 Link to comment Share on other sites More sharing options...
Wilbur Posted October 15, 2017 Share #5 Posted October 15, 2017 1 minute ago, bikeman564™ said: So far a beer... Neapolitan milk stout Never eat on an empty stomach! 1 Link to comment Share on other sites More sharing options...
Further Posted October 16, 2017 Share #6 Posted October 16, 2017 Take out pizza & Mich Ultra Livin the dream baby 2 Link to comment Share on other sites More sharing options...
Popular Post shootingstar Posted October 16, 2017 Popular Post Share #7 Posted October 16, 2017 Stir fried beet greens with tomatoes, ginger root, onion, garlic, red pepper, mushroom and basil amongst broad noodles. Like this below. I made up the recipe. 5 1 Link to comment Share on other sites More sharing options...
BuffJim Posted October 16, 2017 Share #8 Posted October 16, 2017 I'm at Hank's Oyster Bar in DC. Fried Oysters and Green Beans. The oysters are awesome. Spent the afternoon at the Smithsonian. Went to Air and Space, American Indian, and American History museums. 3 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 16, 2017 Share #9 Posted October 16, 2017 1 hour ago, Wilbur said: Never eat on an empty stomach! I also had a chili Link to comment Share on other sites More sharing options...
ChrisL Posted October 16, 2017 Share #10 Posted October 16, 2017 1 hour ago, BuffJim said: I'm at Hank's Oyster Bar in DC. Fried Oysters and Green Beans. The oysters are awesome. Spent the afternoon at the Smithsonian. Went to Air and Space, American Indian, and American History museums. Cool, DC this time of year is great. Less crowds. Say hey to Tom AKA Razor. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted October 16, 2017 Share #11 Posted October 16, 2017 Was at my nieces bday so not that hungry. I made a seafood salad yesterday thinking Wed want something cool and light today. I was right, it hit the spot. Link to comment Share on other sites More sharing options...
Wilbur Posted October 16, 2017 Share #12 Posted October 16, 2017 2 hours ago, shootingstar said: Stir fried beet greens with tomatoes, ginger root, onion, garlic, red pepper, mushroom and basil amongst broad noodles. Like this below. I made up the recipe. My daughter would love dining with you! Link to comment Share on other sites More sharing options...
shootingstar Posted October 16, 2017 Share #13 Posted October 16, 2017 'Cause she loves beets or is vegetarian? (I'm not vegetarian if I like bison..) Link to comment Share on other sites More sharing options...
Wilbur Posted October 16, 2017 Share #14 Posted October 16, 2017 1 minute ago, shootingstar said: 'Cause she loves beets or is vegetarian? (I'm not vegetarian if I like bison..) She loves Asian inspired food. Link to comment Share on other sites More sharing options...
shootingstar Posted October 16, 2017 Share #15 Posted October 16, 2017 Yea, it's kinda hard to kick out the Asian inspirations outta me. I feel something missing my life when I don't have any ginger root in the root bin. Quite seriously, my partner is creative and good at making up salads on the fly, including the salad dressings. I feel like my salads lack pizzaz compared to his. Link to comment Share on other sites More sharing options...
MickinMD Posted October 16, 2017 Share #16 Posted October 16, 2017 Babysitting a 9-year old nephew while his parents went to the 49ers at Redskins game, we went to Wegman's Supermarket to pick out a ready-to-cook dinner. He didn't like any of them. We ended up with four huge slices of hot pizza. We also got trail mix and Klondike "Reeses" Ice cream sandwiches for watching the NFL on TV and had a good time except the Ravens were awful on offense and lost in overtime. Link to comment Share on other sites More sharing options...
Ralphie Posted October 16, 2017 Share #17 Posted October 16, 2017 I am horribly non-creative. I made a grilled chicken Caesar salad. Link to comment Share on other sites More sharing options...
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