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Razors Edge

Spicy Butternut Squash and Kale “Cheezy” Mac

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Had this for dinner last night and it was delicious! We went with spaghetti instead of elbow pasta, but it was all about the sauce, kale, and squash. The pasta just gives it something to mingle with.

- 1 small butternut squash, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil, divided
- 12 ounces organic brown rice pasta
- 1 bunch kale, stems removed, roughly torn
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup Unsweetened Coconut milk or other non-dairy milk, you may need a bit more when blending
- 2 tablespoons arrowroot starch (tapioca or corn starch will also work)
- 1/4 cup nutritional yeast
- 1 teaspoon dry mustard
- 1 teaspoon sea salt (or more, to taste)
- 1/2 teaspoon ground turmeric
- pinch or two cayenne pepper, to taste
- 2 teaspoons hot sauce (or more, to taste)
- 1 tablespoon lemon juice

Their promo photo:

ChezyMac.thumb.jpg.89eafb52ce32fa4978020283673d41f2.jpg

Tom

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