parodybot Posted December 7, 2017 Share #1 Posted December 7, 2017 If you had to pigeon hole your area's signature comfort food, what would it be? for me, it is ground up toaster with a drizzle of light machine oil. discus Link to comment Share on other sites More sharing options...
Randomguy Posted December 7, 2017 Share #2 Posted December 7, 2017 Those videos made me want some. Especially Alton Brown, I love Alton Brown. Some of his recipes are kind of iffy, I have to admit, but I like the CFS. 1 Link to comment Share on other sites More sharing options...
pedalphile Posted December 7, 2017 Share #3 Posted December 7, 2017 Something I allus struggle to understand with American food shows is the stuff they call gravy but is not brown in colour. All gravy is brown here, if a sauce is another colour, white or yellow or cream, it's called sauce. Link to comment Share on other sites More sharing options...
parodybot Posted December 7, 2017 Author Share #4 Posted December 7, 2017 1 minute ago, pedalphile said: Something I allus struggle to understand with American food shows is the stuff they call gravy but is not brown in colour. All gravy is brown here, if a sauce is another colour, white or yellow or cream, it's called sauce. That is easy to explain. We American are right. You ignorant non Americans are wrong. You call desert pudding. This proves my point. This is wrong. And by America, I mean United States, not Canada, or South or Central Americans. They are wrong too. Now shut up and eat your gravy. 1 1 Link to comment Share on other sites More sharing options...
pedalphile Posted December 7, 2017 Share #5 Posted December 7, 2017 1 minute ago, parodybot said: That is easy to explain. We American are right. You ignorant non Americans are wrong. You call desert pudding. This proves my point. This is wrong. And by America, I mean United States, not Canada, or South or Central Americans. They are wrong too. Now shut up and eat your gravy. It's even more worse than you suspect, we call 1 pudding Spotted Dick, and this we love to put into our mouths. 1 Link to comment Share on other sites More sharing options...
parodybot Posted December 7, 2017 Author Share #6 Posted December 7, 2017 4 minutes ago, pedalphile said: It's even more worse than you suspect, we call 1 pudding Spotted Dick, and this we love to put into our mouths. the white stuff that comes with the spotted dick is sauce, not gravy. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted December 7, 2017 Share #7 Posted December 7, 2017 1 hour ago, pedalphile said: Something I allus struggle to understand with American food shows is the stuff they call gravy but is not brown in colour. All gravy is brown here, if a sauce is another colour, white or yellow or cream, it's called sauce. Everything there is called "pudding" don't bother denying it. Eggs? "pudding". Broccoli? "pudding". Chicken? "pudding". Anything not called pudding is Bisto. I like Bisto, though, it is handy! 1 Link to comment Share on other sites More sharing options...
pedalphile Posted December 8, 2017 Share #8 Posted December 8, 2017 16 hours ago, parodybot said: the white stuff that comes with the spotted dick is sauce, not gravy. True enough, and it is English through & through, it even says so on the tin, it is sauce Anglais. Who ever heard of a pudding with gravy? Unless it was a Yorkshire pudding of course. But that's a dinner thing, not a dessert. Link to comment Share on other sites More sharing options...
pedalphile Posted December 8, 2017 Share #9 Posted December 8, 2017 16 hours ago, Randomguy said: Everything there is called "pudding" don't bother denying it. Eggs? "pudding". Broccoli? "pudding". Chicken? "pudding". Anything not called pudding is Bisto. I like Bisto, though, it is handy! See above. Toad in the Hole, pudding with snorkers. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted December 8, 2017 Share #10 Posted December 8, 2017 All comfort food, regardless of geographic location or level of national ignorance, has some form of sauce or gravy. That is the comfort part. It make all your cloths fit, well, cozier. Link to comment Share on other sites More sharing options...
Parr8hed Posted December 8, 2017 Share #11 Posted December 8, 2017 bourbon 2 Link to comment Share on other sites More sharing options...
BuffJim Posted December 8, 2017 Share #12 Posted December 8, 2017 Poutine. Invented here, then appropriated by the Canadians during the war of 1812. Link to comment Share on other sites More sharing options...
2Far ★ Posted December 8, 2017 Share #13 Posted December 8, 2017 18 hours ago, pedalphile said: Something I allus struggle to understand with American food shows is the stuff they call gravy but is not brown in colour. All gravy is brown here, if a sauce is another colour, white or yellow or cream, it's called sauce. In heaven, the cops are all British. The cooks are all British in hell. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted December 8, 2017 Share #14 Posted December 8, 2017 Crab cakes. Link to comment Share on other sites More sharing options...
pedalphile Posted December 8, 2017 Share #15 Posted December 8, 2017 2 hours ago, 2Far said: In heaven, the cops are all British. The cooks are all British in hell. I love you dinosaur Americans, do you realise the world's best restaurant is in Yorkshire? of course you don't. Link to comment Share on other sites More sharing options...
Chris... Posted December 8, 2017 Share #16 Posted December 8, 2017 Steak and Kidney pudding is really good. Link to comment Share on other sites More sharing options...
2Far ★ Posted December 8, 2017 Share #17 Posted December 8, 2017 6 minutes ago, pedalphile said: I love you dinosaur Americans, do you realise the world's best restaurant is in Yorkshire? of course you don't. Is that the out-of -the-way pub? Link to comment Share on other sites More sharing options...
parodybot Posted December 8, 2017 Author Share #18 Posted December 8, 2017 9 minutes ago, pedalphile said: I love you dinosaur Americans, do you realise the world's best restaurant is in Yorkshire? of course you don't. Yeah, about that....https://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017https://www.forbes.com/sites/karlaalindahao/2017/04/05/worlds-50-best-restaurants-2017-eleven-madison-park-wins-top-spot/#1b1935577eab Link to comment Share on other sites More sharing options...
Road Runner Posted December 8, 2017 Share #19 Posted December 8, 2017 23 hours ago, parodybot said: If you had to pigeon hole your area's signature comfort food, what would it be? From my home town of Salisbury NC, it is chopped pork barbecue w/slaw on a bun or on a plate with hushpuppies. Washed down with an ice cold Cheerwine. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted December 8, 2017 Share #20 Posted December 8, 2017 14 minutes ago, parodybot said: Yeah, about that....https://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017https://www.forbes.com/sites/karlaalindahao/2017/04/05/worlds-50-best-restaurants-2017-eleven-madison-park-wins-top-spot/#1b1935577eab I actually ate pretty well when I was in London. I was with QE and daughter, and her parents were there at the same time, so we went to restaurants that the parents wanted to go to, and they picked well. Brits do good things with mushrooms, I decided. Beans are better there, too. Link to comment Share on other sites More sharing options...
parodybot Posted December 8, 2017 Author Share #21 Posted December 8, 2017 Just now, Randomguy said: I actually ate pretty well when I was in London. I was with QE and daughter, and her parents were there at the same time, so we went to restaurants that the parents wanted to go to, and they picked well. Brits do good things with mushrooms, I decided. Beans are better there, too. The beans are better because there has never been a good pot of chili made in England. Link to comment Share on other sites More sharing options...
pedalphile Posted December 8, 2017 Share #22 Posted December 8, 2017 1 hour ago, 2Far said: Is that the out-of -the-way pub? Ja; I have a £200 voucher to spend there 1 Link to comment Share on other sites More sharing options...
pedalphile Posted December 8, 2017 Share #23 Posted December 8, 2017 19 minutes ago, pedalphile said: Ja; I have a £200 voucher to spend there Enough for 2 people to have the tasting menu, sans booze. But I want the booze, so the wallet will have to be brought out. Link to comment Share on other sites More sharing options...
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