Parsnip Totin Jack ★ Posted January 3, 2018 Share #1 Posted January 3, 2018 ANother recipe from the leftover beer article in the WaPo: Honey baked black beans 2 Tblsp grape seed, corn or canola oil 1/2 cup diced sweet onion 1 clove garlic minced two 16 ounce cans no-salt black beans, drained and rinsed 3 Tblsp honey (different types of honey will yield different results, experiment) 2 Tblsp ketchup 1 Tblsp Worcestershire sauce 1 canned chipotle pepper, chopped with adobo sauce 1 tsp Creole mustard or any brown mustard one 12 ounce bottle dark beer (like honey, different beers will yield different results) kosher salt to taste Heat oil in a large cast-iron skillet over medium-high heat for 30 seconds, then stir in onion and garlic. Cook until onion is translucent, about 5 minutes. add black beans, honey, ketchup, Worcestershire sauce, chipotle pepper and mustard, stirring to incorporate. Cover skillet and reduce heat to medium-low; cook for 39 minutes, then uncover. Use the back of a wooden spoon to mash 1/8 of the beans, stir in beer; cook uncovered for 10 minutes, tasting and adding salt if needed. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 3, 2018 Share #2 Posted January 3, 2018 2 hours ago, Old#7 said: cook for 39 minutes, then uncover. Tom Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3, 2018 Author Share #3 Posted January 3, 2018 28 minutes ago, Razors Edge said: Tom Should read 30 minutes. Uncover... Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 26, 2018 Share #4 Posted January 26, 2018 Tom is now our official skeptic and fact-checker! Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 29, 2018 Share #5 Posted January 29, 2018 On 1/26/2018 at 4:42 AM, RalphWaldoMooseworth said: Tom is now our official skeptic and fact-checker! I was impressed at such a specific number! I'm actually a crummy cook in some regards, since I cook things longer than recipes suggest. I think the "professional" recipes writers must have different stoves and ovens than I do since their med-low is closer to my medium. Or their bake time of 12-14 minutes is more like 14-16 minutes! Tom Link to comment Share on other sites More sharing options...
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