petitepedal ★ Posted January 20, 2018 Share #1 Posted January 20, 2018 I usually do enchiladas...which is still a possibility...but what do you do with leftover bird? 1 Link to comment Share on other sites More sharing options...
team scooter Posted January 20, 2018 Share #2 Posted January 20, 2018 2 minutes ago, petitepedal said: I usually do enchiladas. This or tacos. Link to comment Share on other sites More sharing options...
Chris... Posted January 20, 2018 Share #3 Posted January 20, 2018 Chicken pot pie 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 20, 2018 Share #4 Posted January 20, 2018 I usually just eat it cold with pickles and olives, but that is dark meat. White meat needs to be used some other way because it is too dry for that. Chicken tortilla soup is good for that. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 20, 2018 Author Share #5 Posted January 20, 2018 I just remembered..I have a hunk of frozen turkey in the freezer too Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 20, 2018 Share #6 Posted January 20, 2018 So many things. Not sure where to begin. Sometimes, I make a risotto with it. You can add it at the end, just to heat it back up, but not overcook it. I really love asparagus, chicken risotto. I do this when my asparagus patch comes up. You can strip the carcass and make soup with the remaining bones. I have made a lemon and chicken soup with orzo and egg yolk. It is rich and wonderful. You add the chopped up chicken to the soup. https://www.loveandoliveoil.com/2014/02/greek-lemon-soup-with-chicken-and-orzo.html Enchiladas of course is easy as hell. Make a salad and top it with shredded chicken. So a veggie and chicken pasta salad with it. 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted January 20, 2018 Share #7 Posted January 20, 2018 3 minutes ago, Dirtyhip said: Make a salad and top it with shredded chicken. I do this a lot. Excellent way to get your veggies and protein with almost no carbs. 1 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 20, 2018 Share #8 Posted January 20, 2018 Carve it up, then make stock. Like DH I make risotto quite often. I make Chicken orzo soup. Spanish chicken and tomato stew. Chicken and white bean stew. Link to comment Share on other sites More sharing options...
Further Posted January 20, 2018 Share #9 Posted January 20, 2018 Soup Link to comment Share on other sites More sharing options...
shootingstar Posted January 20, 2018 Share #10 Posted January 20, 2018 You could use it and scramble with egg (and rice which will be stir fried rice with whatever :)) or make an omelet with some small chopped up veggies and onion. We don't buy rotisserie chicken. However dearie's son sells a lot of rotisserie chickens from his butcher and sandwich shop. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 20, 2018 Share #11 Posted January 20, 2018 I feed a lot of leftovers to the feral cats. If you think it’s too good to feed to the cats put it in the fridge for a week and then feed it to the cats like I do. They don’t care. 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 21, 2018 Share #12 Posted January 21, 2018 dehydrate it, grind it, put in a salt shaker. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 21, 2018 Share #13 Posted January 21, 2018 Full of sodium 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 21, 2018 Share #14 Posted January 21, 2018 8 hours ago, dennis said: Carve it up, then make stock. This is what I do. Make a stock with the carcass. The leftover goes in soup or sometimes I just eat it as is for lunch. Funny in that I read the title and my 1st thought was encheladas. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 21, 2018 Share #15 Posted January 21, 2018 1 minute ago, Wilbur said: Full of sodium Oooohhhhh! Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 21, 2018 Share #16 Posted January 21, 2018 22 hours ago, petitepedal said: I usually do enchiladas...which is still a possibility...but what do you do with leftover bird? What did you end up doing? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 21, 2018 Share #17 Posted January 21, 2018 5 hours ago, dennis said: What did you end up doing? And why do they salt the hell oot of rotisserie chick'ns? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 21, 2018 Author Share #18 Posted January 21, 2018 I bought asparagus thinking something along those lines..but I also got a mexican thing going with a salsa and corn tortillas..... What the heck I may do small portions of both... Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 21, 2018 Share #19 Posted January 21, 2018 39 minutes ago, RalphWaldoMooseworth said: And why do they salt the hell oot of rotisserie chick'ns? Cause salt makes things taste delicious. McDonalds figured this out a long while ago. Sugar, salt, fat...we drool just thinking about that combo. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 21, 2018 Share #20 Posted January 21, 2018 24 minutes ago, Dirtyhip said: Cause salt makes things taste delicious. McDonalds figured this out a long while ago. Sugar, salt, fat...we drool just thinking about that combo. Hmm - but grilled chicken tastes fine with just a little salt on the outside or even none at all. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 21, 2018 Share #21 Posted January 21, 2018 Just now, RalphWaldoMooseworth said: Hmm - but grilled chicken tastes fine with just a little salt on the outside or even none at all. I agree, but most American are used to tons of salt in their food. The food companies use this to their benefit to sell us things. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 21, 2018 Share #22 Posted January 21, 2018 3 minutes ago, Dirtyhip said: I agree, but most American are used to tons of salt in their food. The food companies use this to their benefit to sell us things. Have you read Salt, Sugar, Fat? Goes into some nice detail and history on all that. I am aboot half way through sugar now. Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 21, 2018 Share #23 Posted January 21, 2018 Just now, RalphWaldoMooseworth said: Have you read Salt, Sugar, Fat? Goes into some nice detail and history on all that. I am aboot half way through sugar now. I haven't. I know when you combine them, you get a highly addictive food item that makes you crave more. Sugar is under control in my diet, mostly. Salt seems to be under control as well. I do get a lot of fat, but it tends to be good fat like nuts, olive oil and avocado. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 21, 2018 Share #24 Posted January 21, 2018 I do sandwiches with leftover chicken. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 22, 2018 Author Share #25 Posted January 22, 2018 I made a black bean, corn, and pepper salsa like thing...and put it on salad with some of the chicken...I will probably do the same for lunch tomorrow...and maybe Wednesday I have enough chicken for maybe 1 or 2 days..just using a little.... Any good salad dressing out there that are "Southwestern"....I like the one Paul Newman made for McDonalds....I just added a touch of Thousand Island (I actually only use that on Reuben Dip ) In the mean time...I got Asparagus to cook...will probably make that tomorrow night! Link to comment Share on other sites More sharing options...
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