Randomguy Posted May 12, 2018 Share #1 Posted May 12, 2018 Not sure why anyone would prefer that. Gross. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted May 12, 2018 Share #2 Posted May 12, 2018 Is there dark meat tofu? Link to comment Share on other sites More sharing options...
Randomguy Posted May 12, 2018 Author Share #3 Posted May 12, 2018 7 minutes ago, Square Wheels said: Is there dark meat tofu? I hope so! Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 12, 2018 Share #4 Posted May 12, 2018 Mmmmmm Chicken breasts. Link to comment Share on other sites More sharing options...
Randomguy Posted May 12, 2018 Author Share #5 Posted May 12, 2018 1 minute ago, maddmaxx said: Mmmmmm Chicken breasts. Dry, tasteless death. You can have it. Link to comment Share on other sites More sharing options...
a bunch of numbers Posted May 12, 2018 Share #6 Posted May 12, 2018 You're cooking it too long. 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 12, 2018 Share #7 Posted May 12, 2018 Just now, Randomguy said: Dry, tasteless death. You can have it. Mmmmmm Pork chops. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 12, 2018 Share #8 Posted May 12, 2018 My temple is a no-go-soy zone. Take your bean rubber elsewhere! I like poultry and fish. But I do prefer the dark meat of poultry so RG may have a point. Link to comment Share on other sites More sharing options...
Randomguy Posted May 12, 2018 Author Share #9 Posted May 12, 2018 I am making a cheddar brat for breakfast, but I have already had a handful of olives. Good, traditional breakfeast food, right? 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 12, 2018 Author Share #10 Posted May 12, 2018 3 minutes ago, Rick5234 said: You're cooking it too long. Nah, last whole chicken I made was braised, and used the Jamie Oliver recipe (it is awesome) in the dutch oven. It was good, but side to side, I will eat the dark meat every time. https://www.thekitchn.com/jamie-oliver-chicken-in-milk-best-chicken-recipe-all-time-80388 Link to comment Share on other sites More sharing options...
a bunch of numbers Posted May 12, 2018 Share #11 Posted May 12, 2018 5 minutes ago, Randomguy said: Nah, last whole chicken I made was braised, and used the Jamie Oliver recipe (it is awesome) in the dutch oven. It was good, but side to side, I will eat the dark meat every time. https://www.thekitchn.com/jamie-oliver-chicken-in-milk-best-chicken-recipe-all-time-80388 Do you use a meat thermometer? That looks pretty good btw. I'm going to have to try that. Link to comment Share on other sites More sharing options...
Randomguy Posted May 12, 2018 Author Share #12 Posted May 12, 2018 31 minutes ago, Rick5234 said: Do you use a meat thermometer? That looks pretty good btw. I'm going to have to try that. I didn't use one this time (somebody else has mine for the moment). The recipe is one that I consider among the 10 best recipes of all time, I would definitely try it if I were you. Btw, I keep a lid on the dutch oven for the first half of cooking time. https://youtu.be/H8h0kbBFo2I Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 12, 2018 Share #13 Posted May 12, 2018 I agree - dark meat is the best. :) Link to comment Share on other sites More sharing options...
ChrisL Posted May 12, 2018 Share #14 Posted May 12, 2018 That recipe does sound interestingly good. Gonna try it too. I love white meat if not overcooked. I can't eat it dry... Link to comment Share on other sites More sharing options...
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