Randomguy Posted May 20, 2018 Share #1 Posted May 20, 2018 ? Link to comment Share on other sites More sharing options...
Road Runner Posted May 20, 2018 Share #2 Posted May 20, 2018 I open the can and put the contents in a small pot. Sometimes I add a can of corn. Either way, I add pepper, garlic in some form or other, and dried onions and simmer on the stove for 15-20 minutes. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 20, 2018 Share #3 Posted May 20, 2018 I wrap them in beef which I wrap with bacon, dip them in egg yolk beer batter and fry them in whale blubber. 1 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted May 20, 2018 Share #4 Posted May 20, 2018 4 minutes ago, Wilbur said: I wrap them in beef which I wrap with bacon, dip them in egg yolk beer batter and fry them in whale blubber. I am sick of all your vegan crap! 2 Link to comment Share on other sites More sharing options...
Kzoo Posted May 20, 2018 Share #5 Posted May 20, 2018 Water salt and beans. Easy peasy. Link to comment Share on other sites More sharing options...
Randomguy Posted May 20, 2018 Author Share #6 Posted May 20, 2018 20 minutes ago, Road Runner said: I am sick of all your vegan crap! He disgusts me too, the hippie! 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 20, 2018 Author Share #7 Posted May 20, 2018 18 minutes ago, Kzoo said: Water salt and beans. Easy peasy. I dumped them into the dutch oven with the pork butt. They will taste good in like 10 minutes is my guess. 2 Link to comment Share on other sites More sharing options...
Road Runner Posted May 20, 2018 Share #8 Posted May 20, 2018 Just now, Randomguy said: I dumped them into the dutch oven with the pork butt. They will taste good in like 10 minutes is my guess. Aren't you afraid they will taste like ass? 1 Link to comment Share on other sites More sharing options...
Tizeye Posted May 20, 2018 Share #9 Posted May 20, 2018 Grill Pre-coat in olive oil with salt, pepper or other seasoning. Initially laid directly on grill but lost some as turned. Since got a metal veggie cooker and much easier to toss green beans (or other veggies) as they cook. Similar is to mix yellow squash, zucchini, and onion marinated in olive oil and cook the same way. 2 Link to comment Share on other sites More sharing options...
Randomguy Posted May 20, 2018 Author Share #10 Posted May 20, 2018 1 hour ago, Road Runner said: Aren't you afraid they will taste like ass? The pork was wonderful, and so were the beans! So good, I ate like two pounds of pork and the whole pound of green beans. Meat coma is coming for me now... 1 Link to comment Share on other sites More sharing options...
Tizeye Posted May 20, 2018 Share #11 Posted May 20, 2018 While I noted "Grill" earlier, what if you don't want to fire up the grill? Alternate preferred method - Steamed. When you boil them, they lose a lot of their flavors. With steamed, the water is in the lower pot and the veggies in the upper basket. The accumulated steam from the boiling water below cooks them, retaining the juices and flavors as it cooks (softens) the veggie. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 20, 2018 Share #12 Posted May 20, 2018 Fresh or frozen, I most often put a little water in a container with them and nuke them. Canned, I drain the water and nuke them or, if I'm adding them to other things, I add them last so that they boil for about 5 minutes, to keep them from being overcooked. An easy meal where I love a lot of green beans is boneless ham cut up in chunks (turkey ham is good and healthy here, but any kind is ok), potatoes cut in bite-sized pieces and green beans, boiled in water. I use a slotted spoon to get them out of the water and into a bowl, where I liberally bathe them in margarine. I just got back from taking my first long walk in over a week, walking my brother's 72-lb golden doodle Jake for an hour's walk along the hills near an Equestrian Center. My trapezius muscles are getting a little better but were still cramping a lot near the end, and Jake is slowly learning not to drag me along the entire time so I do think my calves will hurt so much by tomorrow. Consequently I'm glad I have leftover baked chicken thighs, scalloped potatoes, and peas in a big container ready to be nuked. But I haven't had Chinese for a while, so I may do carryout tonite. Link to comment Share on other sites More sharing options...
Airehead Posted May 20, 2018 Share #13 Posted May 20, 2018 3 hours ago, Tizeye said: Grill Pre-coat in olive oil with salt, pepper or other seasoning. Initially laid directly on grill but lost some as turned. Since got a metal veggie cooker and much easier to toss green beans (or other veggies) as they cook. Similar is to mix yellow squash, zucchini, and onion marinated in olive oil and cook the same way. this Link to comment Share on other sites More sharing options...
donkpow Posted May 20, 2018 Share #14 Posted May 20, 2018 + = 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 20, 2018 Share #15 Posted May 20, 2018 4 hours ago, Kzoo said: Water salt and beans. Easy peasy. So you do add salt. I knew we would get the answer eventually. Link to comment Share on other sites More sharing options...
Tizeye Posted May 21, 2018 Share #16 Posted May 21, 2018 2 hours ago, donkpow said: + = This is what I call "Hurricane Supplies". Power/refrigeration is off for a week and prepare on a Coleman gas camping stove. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 21, 2018 Share #17 Posted May 21, 2018 3 hours ago, MickinMD said: Fresh or frozen, I most often put a little water in a container with them and nuke them. Canned, I drain the water and nuke them or, if I'm adding them to other things, I add them last so that they boil for about 5 minutes, to keep them from being overcooked. An easy meal where I love a lot of green beans is boneless ham cut up in chunks (turkey ham is good and healthy here, but any kind is ok), potatoes cut in bite-sized pieces and green beans, boiled in water. I use a slotted spoon to get them out of the water and into a bowl, where I liberally bathe them in margarine. I just got back from taking my first long walk in over a week, walking my brother's 72-lb golden doodle Jake for an hour's walk along the hills near an Equestrian Center. My trapezius muscles are getting a little better but were still cramping a lot near the end, and Jake is slowly learning not to drag me along the entire time so I do think my calves will hurt so much by tomorrow. Consequently I'm glad I have leftover baked chicken thighs, scalloped potatoes, and peas in a big container ready to be nuked. But I haven't had Chinese for a while, so I may do carryout tonite. If they are frozen, you do not need to add water. They have sufficient ice in them to do the job and still leave them crisp when cooked. Just a pat of butter and something around 2 minutes or less. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted May 21, 2018 Share #18 Posted May 21, 2018 We sometimes cook them with mushroom soup. Yummmmmm! Link to comment Share on other sites More sharing options...
UglyBob Posted May 21, 2018 Share #19 Posted May 21, 2018 I saute them with bacon, onion and garlic. Add salt and pepper to taste. If I'm feeling fancy, I toast slivered almonds and toss those in at the last minute. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted May 21, 2018 Share #20 Posted May 21, 2018 9 minutes ago, UglyBob said: I saute them with bacon, onion and garlic. Add salt and pepper to taste. If I'm feeling fancy, I toast slivered almonds and toss those in at the last minute. We sometimes do something similar, but we also add a bit of vinegar. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 21, 2018 Share #21 Posted May 21, 2018 Almost always steam in the microwave, but they do lose some stuffs that way, the water is always green. Link to comment Share on other sites More sharing options...
Tizeye Posted May 21, 2018 Share #22 Posted May 21, 2018 6 hours ago, sheep_herder said: We sometimes cook them with mushroom soup. Yummmmmm! Bake - French cut green beans, cream of mushroom soup, dried onion rings = green bean casserole. One part of a Thanksgiving dinner. Link to comment Share on other sites More sharing options...
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