petitepedal ★ Posted June 3, 2018 Share #1 Posted June 3, 2018 Made this...more or less..the top popped off my Sriracha bottle and I made about 1/2 by eyeballing it... https://saramoulton.com/2017/11/asian-chicken-salad/ 1 1 Link to comment Share on other sites More sharing options...
shootingstar Posted June 3, 2018 Share #2 Posted June 3, 2018 My supper made little sense when thrown together tonight ☺️: Steamed asparagus then wrapped with prosciutto. With Chinese steamed noodles on the side flavoured with abit of oil, balsamic vinegar and tiny amount of soy sauce.. (I had to lighten up after an Italian lunch of cannelloni stuffed with ricotta cheese and with tomato sauce. So light and good at this deli / bike stop today.) 1 Link to comment Share on other sites More sharing options...
ChrisL Posted June 3, 2018 Share #3 Posted June 3, 2018 I made a miso based sauce with bok Choy carrots, onion, celery, egg plant tofu and saifun (glass noodle made from mung beans) with some Siracha. It's like a stew more than a soup, very thick and delicious. 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 3, 2018 Share #4 Posted June 3, 2018 Bumper crop of curly endive from the garden with bleu cheese crumbles, red onion, and long hot peppers, with a citrusy dressing. An Angus Beef hot dog for some body, along with a leftover ear of corn washed down with a Yards Saison. Hit the spot! 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 3, 2018 Share #5 Posted June 3, 2018 Mmm, dinner! Link to comment Share on other sites More sharing options...
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