A downside of being a veggie-centric omnivore (TM)

[Ralphie]

(You can;t do the ^TM thing on a title. )

I have a boatload of scallions and jalapenos that need to be eaten pronto.  So I need to scout for a dish combining the two.

 

[Dottleshead]

The subject of this thread is brilliant. 

 

+1

[Ralphie]

1 minute ago, Dottles said:

The subject of this thread is brilliant. 

 

+1

THIS is brilliant.   Gotta pick one (or maybe two!).

https://www.google.com/search?client=ubuntu&channel=fs&q=jalapeno+scallion+recipe&ie=utf-8&oe=utf-8

[Ralphie]

Those cornbread muffins look awesome but I need to keep looking for something a little lower calorie.

[Dottleshead]

Just now, RalphWaldoMooseworth said:

Thew cornbread muffins look awesome but I need to keep looking for something a little lower calorie.

I worked in the yard yesterday all day long and I'm wiped out.  I just got up and am sore as -- well as sore as can be.  And I haven't eaten.  And, well, you're posting some tantalizing stuff.  I gotsta eat, man.

[Ralphie]

3 minutes ago, Dottles said:

I worked in the yard yesterday all day long and I'm wiped out.  I just got up and am sore as -- well as sore as can be.  And I haven't eaten.  And, well, you're posting some tantalizing stuff.  I gotsta eat, man.

Tabbouleh has always interested me, but too often it is too dry and boring.  This is close to what I am thinking, but now I am thinking of more of a salsa that can stand nearly by itself.

[Ralphie]

Hmmm, wit beans sounds good.  Over romaine good too.  Strawberries and tomatoes really complement scallions and jalapeños.

 

[MickinMD]

I'm not ditching meat, but I'm trying to become more of a non-starch veggie eater.  The 25% of me that's Irish, including the Y-chromosome, loves potatoes and, diabetes dictates I have to cut down on starchy veggies and wheat products.

The 100% of me that isn't Italian loves pasta. Maybe that's related to the fact I'm 50% Polish and the Poles had a big thing for Italian architecture before my ancestors left Poland.  Maybe the Italians brought their pasta there.  After all, there's a similarity in pierogies and ravioli, right?  Anyway, I'm looking more at cauliflower or broccoli and cheese than mac & cheese now.

I'm trying to steer toward tomatoes, which are actually a fruit and not a vegetable, and peas and green beans and maybe some salad stuff with lo-cal dressings.

 

[Wilbur]

Is prosciutto a fruit or vegetable?  

[petitepedal]

I just bought a fridge full of fruit and veggies...oops I forgot cucumber..guess I will run out in a bit for those too. I have been craving a big old salad with blue cheese dressing  

[Ralphie]

So I have the kickass salsa in the fridge marinating.  Tomato, scallion, jalapeno, daikon radish, carrot chips, and strawberries, with lime juice and S&P.  I've never been much of a fan of lime juice but I am hopeful this will be good.  Tastes good to start.

Barely made a dent in the scallions and jalapenos, so maybe corn bread later.

 

 

[Dottleshead]

3 minutes ago, RalphWaldoMooseworth said:

So I have the kickass salsa