Ever eat a salmon burger?

[Road Runner]

BJ's has them on sale.  I think I will buy some.  They are wild and they are from Alaska.  

[Further]

I eat em pretty regularly, local grocery store makes them. I grill it and eat it on a toasted bun with dill mayo.

[Ralphie ★]

My mother used to make those.  They were pretty good!

They weren;t pure salmon though I don;t think.  Not sure what else was in them.

[ChrisL]

I bought a pack once and I liked them. Kids not so much wife was OK with them.

[Wilbur ★]

Salmon lips and penises.  Yuk!

 

I was raised on Salmon. Actually, all kinds of seafood.  I still like salmon cakes to this day but don't eat them too often any more.  I make them fresh though.  

[Razors Edge ★]

I love salmon burgers pre-made and fresh. Costco sold/sells some we ate for a few years. Now, my wife will make them from fresh salmon.  Here's the gist of the recipe:

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Preheat the oven to 450°F. Place a large piece of foil on a sheet pan. Place the salmon on the foil, skin side down; drizzle with olive oil and season with salt and pepper. Roast in the oven 12 to 14 minutes, or until lightly browned on top. Using a spatula, carefully lift the roasted salmon off its skin; transfer to a large bowl and discard the skin. Using a fork, flake the roasted salmon into small pieces. When the salmon has cooled, drain off and discard any liquid from the bowl.

To the bowl of flaked salmon, add the breadcrumbs, garlic, lemon zest and mint (roughly chopping just before adding); season with salt and pepper. Gently mix to combine. Form the mixture into two ¾-inch-thick patties, squeezing firmly to ensure that the patties are tightly packed. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the patties and cook 2 to 3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate. Carefully wipe out the pan.

1 8-Ounce, Skin-On Salmon Fillet
2 Potato Buns
2 cloves Garlic
1 Lemon (for 2 teaspoons of zest)
1/2 bunch Mint
1/4 cup Breadcrumbs

Tom

[Kzoo]

Yes as a youngster.  My dad liked them.  Me.... meh.

[dinneR ★]

I think they are delicious.

[Road Runner]

1 hour ago, Wilbur said:

Salmon lips and penises.  

How many salmon penises are contained in one salmon burger?  I could eat three or four, but that's about my limit.  

[Mr. Silly]

Kroger has smoked salmon burgers.   As inhumane as it is to get salmon hooked on cigarettes, the resulting burgers are fantastic.

[Razors Edge ★]

1 hour ago, Mr. Silly said:

Kroger has smoked salmon burgers.   As inhumane as it is to get salmon hooked on cigarettes, the resulting burgers are fantastic.

Cigarettes? Why can't it be marijuana?  Especially if it is Pacific salmon!

Tom

[12string]

Isn't that 2 questions?  I've eaten crushed up salmon shaped into round patties, and I've eaten burgers.  Burgers are FAR more delicious.  That crushed up salmon stuff exists to make my wife think we're the healthiest family at the BBQ.

[MickinMD ★]

I like salmon burgers. My cousins own the McCauley Salmon Hatchery in Juneau, Alaska and when we visited they loaded us down with all kinds of salmon products.