Jump to content

25 ripe plums, 1 slightly dried apple= yummy dessert


shootingstar

Recommended Posts

I chopped up all above and made a  fruit compote.  Just a little water covering the cutup fruit, with 1+ tablespoon smashed,minced ginger root  and 2 tblsp. or more of crushed aniseed. Boil and heat for 25 min. I had to boil off extra water because the ripe plums really liquefied.  The compote was a deep rich red colour when all cooked. Below it is still light coloured.  We never add sugar. You could add some maple syrup or honey if needed.  We cooled it slightly and had some with...cardamom ice cream. So lovely and complementary in spice flavours for ...autumn.

Saving leftover for breakfast with yogurt. :)

 

compote.JPG

  • Heart 2
  • Awesome 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...