bikeman564™ Posted October 18, 2018 Share #1 Posted October 18, 2018 1 Link to comment Share on other sites More sharing options...
Guest Posted October 18, 2018 Share #2 Posted October 18, 2018 Is that bacon or jerky? Link to comment Share on other sites More sharing options...
Further Posted October 18, 2018 Share #3 Posted October 18, 2018 Enjoy I have bottle in the fridge, saving for sometime special. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 18, 2018 Author Share #4 Posted October 18, 2018 4 minutes ago, Zackny said: Is that bacon or jerky? apple wood bacon, fresh out of the oven 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 18, 2018 Author Share #5 Posted October 18, 2018 2 minutes ago, Further said: Enjoy I have bottle in the fridge, saving for sometime special. thanks, nothing special here, just had the hankerin' 1 Link to comment Share on other sites More sharing options...
pedalphile Posted October 18, 2018 Share #6 Posted October 18, 2018 I had a Duvel in addition to my bog standard Olde Empire Imperial Pale Ales. No bacon. 1 Link to comment Share on other sites More sharing options...
12string Posted October 18, 2018 Share #7 Posted October 18, 2018 River Horse Tripel Horse. Not quite Duvel or Dragon's milk, but pretty darn good. If you can find and Jaques Du Lantern (Evolution Craft Brewing), grab it. Not at all your typical Pumpkin Ale, more along the lines of Mad Elf. I'm going to grab some more and age it. 1 Link to comment Share on other sites More sharing options...
pedalphile Posted October 19, 2018 Share #8 Posted October 19, 2018 13 hours ago, 12string said: River Horse Tripel Horse. Not quite Duvel or Dragon's milk, but pretty darn good. If you can find and Jaques Du Lantern (Evolution Craft Brewing), grab it. Not at all your typical Pumpkin Ale, more along the lines of Mad Elf. I'm going to grab some more and age it. Yesterday I bought 2 Duvel but drank neither of them, it got too late by the time I returned from the conzert, I just had a couple of blondes, Leffes, they were enough. Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 19, 2018 Author Share #9 Posted October 19, 2018 15 hours ago, 12string said: I'm going to grab some more and age it. I've done this and also have some beer aging now. I find that the bourbon barrel beers get smoother. I write the date on the bottle of when I bought it. Thanks for the other suggestions. Link to comment Share on other sites More sharing options...
Parr8hed Posted October 19, 2018 Share #10 Posted October 19, 2018 1 Link to comment Share on other sites More sharing options...
12string Posted October 19, 2018 Share #11 Posted October 19, 2018 Try the Leffe Brune, a little more body than the Blonde. Dark beers age well, especially if they are casked. Lagers, Pilsners, not at all. IPAs will survive but lose flavor. None of them want to go more than a few years. Be aware that alcohol content raises with age. 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted October 19, 2018 Share #12 Posted October 19, 2018 Bread and Butter pinot noir. Perfect. 1 Link to comment Share on other sites More sharing options...
pedalphile Posted October 20, 2018 Share #13 Posted October 20, 2018 13 hours ago, 12string said: Try the Leffe Brune, a little more body than the Blonde. Dark beers age well, especially if they are casked. Lagers, Pilsners, not at all. IPAs will survive but lose flavor. None of them want to go more than a few years. Be aware that alcohol content raises with age. I do drink the brunes on occasion, more of a winter bier for me, being as you say more full bodied. They also do a Radieuse but my spelling may be a little off, I take it to mean radiant, it’s somewhere between the other two in colour, also a decent drink. Link to comment Share on other sites More sharing options...
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