Razors Edge ★ Posted November 19, 2018 Share #1 Posted November 19, 2018 On azzclownery today! I think it is mostly due to my sugar high, or anticipation of the long weekend. In either case, mischief managed! 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 19, 2018 Share #2 Posted November 19, 2018 Can you give us an example so we can tell when you are being an azzclown? 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 19, 2018 Author Share #3 Posted November 19, 2018 Just now, jsharr said: Can you give us an example so we can tell when you are being an azzclown? Generally, whenever I post. Just responding to this question has put me at a deficit for the start of tomorrow. For anyone else, I would have waited until tomorrow morning, but I didn't want to keep you up all night waiting for my reply. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 19, 2018 Share #4 Posted November 19, 2018 4 minutes ago, Razors Edge said: Generally, whenever I post. Just responding to this question has put me at a deficit for the start of tomorrow. For anyone else, I would have waited until tomorrow morning, but I didn't want to keep you up all night waiting for my reply. Golly. Thanks. 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted November 19, 2018 Share #5 Posted November 19, 2018 1 minute ago, jsharr said: Golly. Thanks. That was a close call there. 1 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted November 19, 2018 Share #6 Posted November 19, 2018 I thought maybe SW limited you to the number of threads you could open in a day, week, or month. You're tops in my view. Link to comment Share on other sites More sharing options...
donkpow Posted November 19, 2018 Share #7 Posted November 19, 2018 I just assumed he was off his meds. Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted November 19, 2018 Share #8 Posted November 19, 2018 2 minutes ago, donkpow said: I just assumed he was off his meds. And I assumed he has a burner phone with minutes that expire. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 19, 2018 Share #9 Posted November 19, 2018 Am I the only one who got it right? Link to comment Share on other sites More sharing options...
VladyP Posted November 19, 2018 Share #10 Posted November 19, 2018 Only a rookie or a noob would have a limit on something like this. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted November 19, 2018 Share #11 Posted November 19, 2018 1 hour ago, Razors Edge said: On azzclownery today! I think it is mostly due to my sugar high, or anticipation of the long weekend. In either case, mischief managed! Wondered what was going on, but decided to let it run its course.? Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 19, 2018 Share #12 Posted November 19, 2018 2 hours ago, Razors Edge said: On azzclownery today! I think it is mostly due to my sugar high, or anticipation of the long weekend. In either case, mischief managed! I blame the green bean casserole. The long term effects are frightening. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted November 20, 2018 Share #13 Posted November 20, 2018 I hear if you attend an Assclown party, their food and drink tastes like ass. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #14 Posted November 20, 2018 57 minutes ago, Dirtyhip said: I hear if you attend an Assclown party, their food and drink tastes like ass. A few people who post here are pretty good at comparing various things to the taste of ass. I've yet to develop the skill, but they seem to use it more often than one would think natural. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #15 Posted November 20, 2018 Just now, Razors Edge said: A few people who post here are pretty good at comparing various things to the taste of ass. I've yet to develop the skill, but they seem to use it more often than one would think natural. Yeah, some of us really know our shit and the rest of you really need to get your shit together. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #16 Posted November 20, 2018 16 hours ago, dennis said: I blame the green bean casserole. The long term effects are frightening. I'm starting to get excited thinking about it! Definitely one of the many T-Day dinner highlights. Yum! Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #17 Posted November 20, 2018 Just now, Razors Edge said: I'm starting to get excited thinking about it! Definitely one of the many T-Day dinner highlights. Yum! Just say no. Friends don't let friends eat green bean casserole. Wait, you should go ahead and have as much as you like. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #18 Posted November 20, 2018 5 minutes ago, jsharr said: Just say no. Friends don't let friends eat green bean casserole. Wait, you should go ahead and have as much as you like. Exactly! I might have some sharp elbows as folks approach the casserole! Sweet potatoes, though, are another one I might have to fight for. And then the Brussels sprouts! Even "normal" mashed potatoes and stuffing will be in contention. Of course, leaving a little room for PIE!!!! will be a consideration. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #19 Posted November 20, 2018 1 minute ago, Razors Edge said: Exactly! I might have some sharp elbows as folks approach the casserole! Sweet potatoes, though, are another one I might have to fight for. And then the Brussels sprouts! Even "normal" mashed potatoes and stuffing will be in contention. Of course, leaving a little room for PIE!!!! will be a consideration. YOU KEEP YOUR FILTHY PAWS OF THE PECAN PIE YOU ANIMAL. GET BACK TO YOUR TROUGH OF CASSEROLE. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #20 Posted November 20, 2018 1 minute ago, jsharr said: YOU KEEP YOUR FILTHY PAWS OF THE PECAN PIE YOU ANIMAL. GET BACK TO YOUR TROUGH OF CASSEROLE. You might be in luck. The pecan pie is not an "automatic" on our T-Day menu. I haven't checked in with the peeps yet, so I am not really sure what the full dessert list will look like. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #21 Posted November 20, 2018 3 minutes ago, Razors Edge said: You might be in luck. The pecan pie is not an "automatic" on our T-Day menu. I haven't checked in with the peeps yet, so I am not really sure what the full dessert list will look like. My wife makes an INCREDIBLE pecan pie. You should join us over at my brothers. You will make it 18 I think. You might have to sit at the kids table, which is not bad, as my brother has very pretty college age daughters, but they are both dating and I think both boyfriends will be there, which reminds me I need to clean my shotgun and be there to help my brother out if needed. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #22 Posted November 20, 2018 4 minutes ago, jsharr said: My wife makes an INCREDIBLE pecan pie. You should join us over at my brothers. You will make it 18 I think. You might have to sit at the kids table, which is not bad, as my brother has very pretty college age daughters, but they are both dating and I think both boyfriends will be there, which reminds me I need to clean my shotgun and be there to help my brother out if needed. Clearly, this invite is more suited for RG. He is as effective as a shotgun at scaring college boys away from young ladies who attract his attention. Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 20, 2018 Share #23 Posted November 20, 2018 1 hour ago, Razors Edge said: I'm starting to get excited thinking about it! Definitely one of the many T-Day dinner highlights. Yum! Do marshmallows make an appearance on your table? How about cool whip? Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #24 Posted November 20, 2018 Just now, dennis said: Do marshmallows make an appearance on your table? How about cool whip? No. Reddiwip often does if no one wants to make whipped cream. Marshmallows would if we went hot chocolate. Certainly they do when making s'mores during camping, but we don't do the marshmallows in the sweet potatoes. I think brown sugar is in those, though. Whatever it is, it is tasty. Cool whip makes me queasy. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #25 Posted November 20, 2018 5 minutes ago, dennis said: Do marshmallows make an appearance on your table? How about cool whip? Is this a trick question? One of my favorites is my mom's pickle tray. Asst of olives and pickles. Do not know why it only rears it delicious pickled head at Thanksgiving, but I love it. and will snack off it both before and after the meal. Pickles go well with mom's deviled eggs, which I think we are making this year instead of mom. Three dozen eggs to be boiled are sitting in my fridge as I type. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 20, 2018 Author Share #26 Posted November 20, 2018 3 minutes ago, jsharr said: Is this a trick question? One of my favorites is my mom's pickle tray. Asst of olives and pickles. Do not know why it only rears it delicious pickled head at Thanksgiving, but I love it. and will snack off it both before and after the meal. Pickles go well with mom's deviled eggs, which I think we are making this year instead of mom. Three dozen eggs to be boiled are sitting in my fridge as I type. So, pickles yes, but marshmallows & cool whip are no??? Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 20, 2018 Share #27 Posted November 20, 2018 3 minutes ago, jsharr said: Is this a trick question? One of my favorites is my mom's pickle tray. Asst of olives and pickles. Do not know why it only rears it delicious pickled head at Thanksgiving, but I love it. and will snack off it both before and after the meal. Pickles go well with mom's deviled eggs, which I think we are making this year instead of mom. Three dozen eggs to be boiled are sitting in my fridge as I type. I like pickles and eggs. Eggs any style. Deviled are delicious. Try some pickled asparagus. I bet you'd love it. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #28 Posted November 20, 2018 Just now, dennis said: I like pickles and eggs. Eggs any style. Deviled are delicious. Try some pickled asparagus. I bet you'd love it. Is it crisp or soggy? I cannot stand soggy limp asparagus but I love some crisp asparagus, seared in a pan with some olive oil and sea salt. Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 20, 2018 Share #29 Posted November 20, 2018 16 minutes ago, jsharr said: Is it crisp or soggy? I cannot stand soggy limp asparagus but I love some crisp asparagus, seared in a pan with some olive oil and sea salt. That is my go to way to make it. Pickled should still have some bite. In the midwest, you'll find it at the liquor store. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #30 Posted November 20, 2018 4 minutes ago, dennis said: That is my go to way to make it. Pickled should still have some bite. In the midwest, you'll find it at the liquor store. Thanks, but are the stalks still crisp, like pickles, with some crunch to them? I do not like soggy stringy asparagus. It is a texture thing. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 20, 2018 Share #31 Posted November 20, 2018 40 minutes ago, dennis said: Do marshmallows make an appearance on your table? How about cool whip? Never at the same time. One has to have standards. Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 20, 2018 Share #32 Posted November 20, 2018 1 minute ago, jsharr said: Thanks, but are the stalks still crisp, like pickles, with some crunch to them? I do not like soggy stringy asparagus. It is a texture thing. If it's done properly, they should have the texture of pickles. I've only had a couple of brands. I believe Santa Barbara were good ones. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #33 Posted November 20, 2018 Just now, maddmaxx said: Never at the same time. One has to have standards. What about the cranberry salad that is made with cool whip and cranberries and marshmallows and nuts? Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted November 20, 2018 Share #34 Posted November 20, 2018 1 minute ago, jsharr said: What about the cranberry salad that is made with cool whip and cranberries and marshmallows and nuts? Looks almost like an Ambrosia, or is my mind failing me. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 20, 2018 Share #35 Posted November 20, 2018 Just now, sheep_herder said: Looks almost like an Ambrosia, or is my mind failing me. I think that may be what it is called. I do not eat it. Too much sugar. Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 20, 2018 Share #36 Posted November 20, 2018 7 hours ago, Razors Edge said: No. Reddiwip often does if no one wants to make whipped cream. Marshmallows would if we went hot chocolate. Certainly they do when making s'mores during camping, but we don't do the marshmallows in the sweet potatoes. I think brown sugar is in those, though. Whatever it is, it is tasty. Cool whip makes me queasy. cranberry sauce-from a can or make it using the real thing? Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 21, 2018 Author Share #37 Posted November 21, 2018 14 hours ago, dennis said: cranberry sauce-from a can or make it using the real thing? I'm a "purist" from the 70s, so I prefer the canned version! Those ribs make perfect slicing guidelines, and when they put the "fresh" cranberries in a bowl on the table, I skip over them to get the classic version. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted November 21, 2018 Share #38 Posted November 21, 2018 1 minute ago, Razors Edge said: I'm a "purist" from the 70s, so I prefer the canned version! Those ribs make perfect slicing guidelines, and when they put the "fresh" cranberries in a bowl on the table, I skip over them to get the classic version. Not often, but at times we think alike. ? Link to comment Share on other sites More sharing options...
dinneR ★ Posted November 21, 2018 Share #39 Posted November 21, 2018 4 hours ago, Razors Edge said: I'm a "purist" from the 70s, so I prefer the canned version! Those ribs make perfect slicing guidelines, and when they put the "fresh" cranberries in a bowl on the table, I skip over them to get the classic version. I will not be using a can open opener for mine. https://www.bonappetit.com/recipe/cranberry-sauce-with-orange-and-cinnamon Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted November 21, 2018 Author Share #40 Posted November 21, 2018 3 minutes ago, dennis said: I will not be using a can open opener for mine. I hear ya. I do prefer the canned stuff, but often have the fresh stuff. A big difference in prep time, though, and I leave the kitchen management to the pros - wife and her sisters for the big holiday meals. Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted November 21, 2018 Share #41 Posted November 21, 2018 2 hours ago, Razors Edge said: I hear ya. I do prefer the canned stuff, but often have the fresh stuff. A big difference in prep time, though, and I leave the kitchen management to the pros - wife and her sisters for the big holiday meals. Use the cranberry sauce mix. ? Link to comment Share on other sites More sharing options...
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