jsharr Posted November 26, 2018 Share #1 Posted November 26, 2018 The Crunch Salad from Liberty Burger Spring greens, feta cheese, cranberries, maple almonds, walnuts, tart green apples, seasoned croutons, and Buttermilk Garlic dressing 1 Link to comment Share on other sites More sharing options...
maddmaxx Posted November 26, 2018 Share #2 Posted November 26, 2018 1 bag of Birdseye Southwestern blend vegetables and a few chunks of left over turkey. Mmmmmm 1 Link to comment Share on other sites More sharing options...
jsharr Posted November 26, 2018 Author Share #3 Posted November 26, 2018 8 minutes ago, maddmaxx said: 1 bag of Birdseye Southwestern blend vegetables and a few chunks of left over turkey. Mmmmmm We had no left over turkey. I normally do the Birdseye blend and half a chicken breast. 1 Link to comment Share on other sites More sharing options...
Dottles Posted November 26, 2018 Share #4 Posted November 26, 2018 Link to comment Share on other sites More sharing options...
jsharr Posted November 27, 2018 Author Share #5 Posted November 27, 2018 30 minutes ago, Dottles said: Having some sort of spicy tofu and noodles for dinner Link to comment Share on other sites More sharing options...
Dottles Posted November 27, 2018 Share #6 Posted November 27, 2018 11 minutes ago, jsharr said: Having some sort of spicy tofu and noodles for dinner It's like a brunner (brunch/dinner) meal for me. Tossed in some sliced jalapeños and Sriracha sauce and called it good. Link to comment Share on other sites More sharing options...
jsharr Posted November 27, 2018 Author Share #7 Posted November 27, 2018 1 1 Link to comment Share on other sites More sharing options...
Further Posted November 27, 2018 Share #8 Posted November 27, 2018 I had leftover steak, mashed potatoes, & broccoli with cheese sauce for lunch. Dinner was leftover steak turned into fajitas. Now the steak is gone, and I don't know what I'll have for lunch tomorrow. Link to comment Share on other sites More sharing options...
Longjohn Posted November 27, 2018 Share #9 Posted November 27, 2018 5 hours ago, jsharr said: The Crunch Salad from Liberty Burger Spring greens, feta cheese, cranberries, maple almonds, walnuts, tart green apples, seasoned croutons, and Buttermilk E. coli dressing FIFY 1 Link to comment Share on other sites More sharing options...
Longjohn Posted November 27, 2018 Share #10 Posted November 27, 2018 For lunch today I had albacore tuna with jalapeño relish on oatmeal bread toast. For dinner I grilled a couple rib eye steaks, baked potato, steamed broccoli, and butter garlic mushrooms. The first dinner that my wife finished her plate since her treatments in Pittsburgh. 1 1 Link to comment Share on other sites More sharing options...
jsharr Posted November 27, 2018 Author Share #11 Posted November 27, 2018 Just now, Longjohn said: For lunch today I had albacore tuna with jalapeño relish on oatmeal bread toast. For dinner I grilled a couple rib eye steaks, baked potato, steamed broccoli, and butter garlic mushrooms. The first dinner that my wife finished her plate since her treatments in Pittsburgh. POTD 1 Link to comment Share on other sites More sharing options...
Tizeye Posted November 27, 2018 Share #12 Posted November 27, 2018 Last of the turkey between two slices of bread. Finished with some pumpkin pie...but still have a couple slices of that left. Link to comment Share on other sites More sharing options...
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