jsharr ★ Posted November 26, 2018 Share #1 Posted November 26, 2018 The Crunch Salad from Liberty Burger Spring greens, feta cheese, cranberries, maple almonds, walnuts, tart green apples, seasoned croutons, and Buttermilk Garlic dressing 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 26, 2018 Share #2 Posted November 26, 2018 1 bag of Birdseye Southwestern blend vegetables and a few chunks of left over turkey. Mmmmmm 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 26, 2018 Author Share #3 Posted November 26, 2018 8 minutes ago, maddmaxx said: 1 bag of Birdseye Southwestern blend vegetables and a few chunks of left over turkey. Mmmmmm We had no left over turkey. I normally do the Birdseye blend and half a chicken breast. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted November 26, 2018 Share #4 Posted November 26, 2018 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 27, 2018 Author Share #5 Posted November 27, 2018 30 minutes ago, Dottles said: Having some sort of spicy tofu and noodles for dinner Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted November 27, 2018 Share #6 Posted November 27, 2018 11 minutes ago, jsharr said: Having some sort of spicy tofu and noodles for dinner It's like a brunner (brunch/dinner) meal for me. Tossed in some sliced jalapeños and Sriracha sauce and called it good. Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 27, 2018 Author Share #7 Posted November 27, 2018 1 1 Link to comment Share on other sites More sharing options...
Further Posted November 27, 2018 Share #8 Posted November 27, 2018 I had leftover steak, mashed potatoes, & broccoli with cheese sauce for lunch. Dinner was leftover steak turned into fajitas. Now the steak is gone, and I don't know what I'll have for lunch tomorrow. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted November 27, 2018 Share #9 Posted November 27, 2018 5 hours ago, jsharr said: The Crunch Salad from Liberty Burger Spring greens, feta cheese, cranberries, maple almonds, walnuts, tart green apples, seasoned croutons, and Buttermilk E. coli dressing FIFY 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted November 27, 2018 Share #10 Posted November 27, 2018 For lunch today I had albacore tuna with jalapeño relish on oatmeal bread toast. For dinner I grilled a couple rib eye steaks, baked potato, steamed broccoli, and butter garlic mushrooms. The first dinner that my wife finished her plate since her treatments in Pittsburgh. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted November 27, 2018 Author Share #11 Posted November 27, 2018 Just now, Longjohn said: For lunch today I had albacore tuna with jalapeño relish on oatmeal bread toast. For dinner I grilled a couple rib eye steaks, baked potato, steamed broccoli, and butter garlic mushrooms. The first dinner that my wife finished her plate since her treatments in Pittsburgh. POTD 1 Link to comment Share on other sites More sharing options...
Tizeye Posted November 27, 2018 Share #12 Posted November 27, 2018 Last of the turkey between two slices of bread. Finished with some pumpkin pie...but still have a couple slices of that left. Link to comment Share on other sites More sharing options...
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