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I made an apple crisp to take to the luncheon today. I only had six apples and it looked like it needed more fruit for the size dish I was using so I added a bag of cranberries and increased the amount of brown sugar. It turned out really good. One of the cooks asked for my recipe.

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1 hour ago, RalphWaldoMooseworth said:

Honey Crisp, Pink Lady, Fuji.  If you see Crimson Crisp, grab 'em!  I ran oot of those a while ago and the cheap produce place doesn't have them.

This.  Add Cripps Pink.  I also like Granny Smith's with cheddar or feta 

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Honey crisp of anything that has "Jon" in it: Jonathan, Jonafree, etc.

A doctor wanted a young apple tree, that apparently sprouted from a seed on his grounds, cut down and hired a guy named Jonathan to do it.

A branch grew up from the stump and the doctor didn't get around to getting rid of it until it bore apples.

The apples tasted fantastic.  He named them Jonathan Apples because they wouldn't have grown if Jonathan had done the job right!

All Jonathan's today are from grafted clones of graft clones, etc. of that original tree.

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