Page Turner Posted February 6, 2019 Share #51 Posted February 6, 2019 45 minutes ago, Kzoo said: NO... Just no! ...don't be crabby. Crabby.....get it ? I kill me sometimes. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 6, 2019 Author Share #52 Posted February 6, 2019 Kazabooboo would rather eat the flesh of a cow loaded on steroids. Less disgusting than fish. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted February 6, 2019 Share #53 Posted February 6, 2019 19 minutes ago, maddmaxx said: What I really miss and can't find in the stores any more around here is smoked Herring. Now that's salty. Is that what we call “Blind Robins”? They sell them in our grocery store in town. The bars used to have them individually packed in cellophane. You eat those and go home and go to bed you wake up and your mouth smells like you have been eating cat food. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 6, 2019 Author Share #54 Posted February 6, 2019 2 minutes ago, Longjohn said: ...and your mouth smells like you have been eating cat food. Your wife diagnosis this? Link to comment Share on other sites More sharing options...
Longjohn ★ Posted February 6, 2019 Share #55 Posted February 6, 2019 1 minute ago, Dottles said: Your wife diagnosis this? I haven’t eaten any since I got married. Wow, these are old memories. Link to comment Share on other sites More sharing options...
ChrisL Posted February 6, 2019 Share #56 Posted February 6, 2019 8 minutes ago, Kzoo said: You paid $50 for an anchovy. Living on the high side... Yeah man it’s called extreme sashimi. Sometimes the deck hands will cast a line and pull up a yellowtail and then serve fresh sashimi to the guys. OMG nothing like tuna that was flopping on the deck less than an hour earlier. Link to comment Share on other sites More sharing options...
ChrisL Posted February 6, 2019 Share #57 Posted February 6, 2019 31 minutes ago, maddmaxx said: What I really miss and can't find in the stores any more around here is smoked Herring. Now that's salty. Oh man that is good, it’s popular in Holland. Smoked mackerel is also a Dutch thing & is good. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 6, 2019 Share #58 Posted February 6, 2019 11 minutes ago, Longjohn said: Is that what we call “Blind Robins”? They sell them in our grocery store in town. The bars used to have them individually packed in cellophane. You eat those and go home and go to bed you wake up and your mouth smells like you have been eating cat food. If it's like the fish equivalent to beef jerky than that's it. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted February 6, 2019 Share #59 Posted February 6, 2019 Yep, uncle Google says that’s what blind Robbins are. The ones I remember still had the heads on them I think. You had to be really hungry and drunk to eat them. Link to comment Share on other sites More sharing options...
Dirtyhip Posted February 6, 2019 Share #60 Posted February 6, 2019 53 minutes ago, Dottles said: These are the bomb. If you want fish in a tin, Portugal is your source. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 7, 2019 Share #61 Posted February 7, 2019 3 hours ago, Page Turner said: Sardine Capital of the World: Part I Sardinia? 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 7, 2019 Share #62 Posted February 7, 2019 1 minute ago, RalphWaldoMooseworth said: Sardinia? I picture you saying that with a sardonic smile on your lips. 1 1 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 7, 2019 Share #63 Posted February 7, 2019 1 hour ago, maddmaxx said: What I really miss and can't find in the stores any more around here is smoked Herring. Now that's salty. I had some Monday night. It wasn't too salty. Delicious! 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 7, 2019 Author Share #64 Posted February 7, 2019 3 hours ago, ChrisL said: Oh man that is good, it’s popular in Holland. Smoked mackerel is also a Dutch thing & is good. My friend who grew up in Cuba gives Mackerel high praise. Link to comment Share on other sites More sharing options...
late Posted February 7, 2019 Share #65 Posted February 7, 2019 5 minutes ago, Dottles said: My friend who grew up in Cuba gives Mackerel high praise. Used to fish for that when I was a kid. Fresh it's pretty good, but the way it's usually canned the taste isn't good. Link to comment Share on other sites More sharing options...
ChrisL Posted February 7, 2019 Share #66 Posted February 7, 2019 16 minutes ago, late said: Used to fish for that when I was a kid. Fresh it's pretty good, but the way it's usually canned the taste isn't good. Mackerel has a strong fishy flavor but when smoked it’s really good. I don’t know if I would eat it any other way. 1 Link to comment Share on other sites More sharing options...
Page Turner Posted February 7, 2019 Share #67 Posted February 7, 2019 ...Costco here sells a smoked whitefish that's pretty good. I just bought one a month ago. Link to comment Share on other sites More sharing options...
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