Dirtyhip Posted February 9, 2019 Share #1 Posted February 9, 2019 ? Just ordered a couple of bottles of Giuseppe Giusti balsamic vinegar. One is white. It is so delicate and yummy. Perfect for a lighter dressings and a lively addition for a veggie dish. Deglazing is equally nice with certain meat dishes. ?? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted February 9, 2019 Share #2 Posted February 9, 2019 I am guessing the white is more spendy than the regular??? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 9, 2019 Share #3 Posted February 9, 2019 White balsamic seems like an oxymoran. What does balsamic mean, anyway? Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 9, 2019 Share #4 Posted February 9, 2019 1 hour ago, Dirtyhip said: ? Just ordered a couple of bottles of Giuseppe Giusti balsamic vinegar. One is white. It is so delicate and yummy. Perfect for a lighter dressings and a lively addition for a veggie dish. Deglazing is equally nice with certain meat dishes. ?? We've done some balsamic vinegar "tastings" and it is pretty fun (and delicious). There are a bunch of balsamic vinegar and olive oil stores popping up across the land, similar in many respects to the growth of wine, beer, tea, and coffee specialists that have blazed a trail for "foodie" type places. We liked this place (Humble) near my in-laws for it's nice shopping and sampling experience (and an on-line presence). Another interesting story - for foodies - was on Clay Oliver and is variety of cooking oils. He's down @2Far's way, but seems he makes some pretty nice and some unique oils. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted February 9, 2019 Author Share #5 Posted February 9, 2019 1 hour ago, petitepedal said: I am guessing the white is more spendy than the regular??? They were each the same price. I got them both for $72. Legit. Link to comment Share on other sites More sharing options...
Dirtyhip Posted February 9, 2019 Author Share #6 Posted February 9, 2019 1 minute ago, RalphWaldoMooseworth said: White balsamic seems like an oxymoran. What does balsamic mean, anyway? They use white grapes instead of red. It's not really white in color. Link to comment Share on other sites More sharing options...
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