Jump to content

Do you use a pestle and mortar?


Wilbur
 Share

Recommended Posts



My mom had one for making sambal.  She only used it for that as I’m sure if you used it for anything else it would be hot.

One of my sisters ended up with it.  It was a wedding gift so travelled from Indonesia to Holland to America.  It was slick & smooth from decades of use.

  • Like 2
Link to comment
Share on other sites

On 2/9/2019 at 9:51 AM, Wilbur said:

If you do, and you are blending spices for tandoori chicken, do not touch your eye before washing hands.  

Don't ask me how I know.. 

I just watched a cooking show where they used them.  Of course, we chemists use them so often that we know the pestle is truly pronounced peshtle and it's the part you hold in your hand and grind with.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...