Randomguy 15,112 Report post #1 Posted February 12 It was cheap, so I got it. Wth does one do with fennel? Share this post Link to post Share on other sites
JerrySTL 4,666 Report post #2 Posted February 12 Pour it through a funnel. 1 Longjohn reacted to this Share this post Link to post Share on other sites
shootingstar 1,202 Report post #3 Posted February 12 I chop up the fennel bulb and stir fry it lightly with chopped tomato and mix it with cooked pasta..you can flavour with a touch of soy sauce (it will bring out tomato, fennel flavours). It makes a very light meal, dress up with fennel fronds. One can also roast cut fennel bulb. YOu can also make a lovely fennel slaw by grating it, mixing it lightly with olive oil, grated lemon and lemon juice. Let it marinate for 15 min. It makes sophisticated side dish. http://chefmichaelsmith.com/recipe/lemon-fennel-slaw/ We have sprinkled with pomengranate seeds just before serving. It looks and tastes lightly festive. Share this post Link to post Share on other sites
Wilbur 20,157 Report post #4 Posted February 12 11 minutes ago, Randomguy said: It was cheap, so I got it. Wth does one do with fennel? I used it to flavour biscuits last summer. Then stuffed the biscuits with pulled pork.. It was very good. I miss summer. 1 Randomguy reacted to this Share this post Link to post Share on other sites
Randomguy 15,112 Report post #5 Posted February 12 Just now, Wilbur said: I used it to flavour biscuits last summer. Then stuffed the biscuits with pulled pork.. It was very good. I miss summer. Summer is the only worthwhile season. Well, half of spring and the first half of fall is nice, too. 2 Longjohn and Wilbur reacted to this Share this post Link to post Share on other sites
jsharr 23,593 Report post #6 Posted February 12 15 minutes ago, JerrySTL said: Pour it through a funnel. Fennel funnel cake? 1 JerrySTL reacted to this Share this post Link to post Share on other sites
Kzoo 15,070 Report post #7 Posted February 12 20 minutes ago, jsharr said: Fennel funnel cake? Beat me to it. Share this post Link to post Share on other sites
Kirby 10,196 Report post #8 Posted February 12 You can make winter fennel, sage and kale pasta or a fennel and peach salad or linguine with fennel and winter greens or lemon fennel toasts I don't cook, but the recipes on Love and Lemons blog are so appetizing that it almost makes me think about it. If you use the search function for fennel you'll find a bunch more recipes. 1 RalphWaldoMooseworth reacted to this Share this post Link to post Share on other sites
petitepedal 11,196 Report post #9 Posted February 12 Fennel, Avocado, Cucumber, and Orange Salad...dressing of Olive Oil & fresh squeezed orange..a little honey & S&P ......From MaryAnn Esposito...and Caio Italia..... you can skip the cucumber is you wish.... Share this post Link to post Share on other sites
