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bikeman564™

happy π day

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The new strawberries are amazing. They don’t have the flavor and sweetness of the original but they will keep in the fridge for two weeks, are available year round and have a crunch like an apple.

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3 minutes ago, bikeman564™ said:

that good huh?

Famous Pittsburgh restaurant Eat And Park was lovingly referred to as eat and barf by one of our foster girls and my kids picked it up. Once you hear it you can’t not think of it.

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19 minutes ago, Longjohn said:

They don’t have the flavor and sweetness of the original but they will keep in the fridge for two weeks,

It's the chemicals.  Thank Monsanto.

 

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20 minutes ago, Longjohn said:

Famous Pittsburgh restaurant Eat And Park was lovingly referred to as eat and barf by one of our foster girls and my kids picked it up. Once you hear it you can’t not think of it.

And you have me saying Golden Trough too. :D

My old long term cow-orker was the best at things like that, but you are no slouch either, LJ  :D

( @jsharrt on the other hand is a tremendous slouch!)

 

 

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14 minutes ago, Kzoo said:

It's the chemicals.  Thank Monsanto.

 

It snot all chemicals. They are genitically modified so even the certified organic strawberries keep for two weeks in the fridge. (Just opened up a whole new can of worms with that statement:whistle:)

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Just now, RalphWaldoMooseworth said:

Yeah! AKA the guy with the Camel!

Can we get back to pie?  It's almost lunch time.

 

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35 minutes ago, RalphWaldoMooseworth said:

We need savory or better yet something sweet-hot like blueberry-habanero pie. Oh yummy, I want one!  Or maybe apple-jalapeno.

sob-jalapenoapple-main.jpg

Ewwwwwwww.  Yuck.

 

 

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I hinted to HoSmudge that it would be nice if there were a blueberry pi at home tonight. He said he's not making pi. WTH???!!! Tons of camp blueberries in the freezer, and he won't make a pi? I told him it's in my head now that he's not making a pi today, so he's not to make one. I will make it when I get home tonight. Gonna get me a pi one way or another, damnit!

In his defense, I think he's planning in managing flood waters today. All that snow is melting, and we got rain a couple times now. Our back storage barn always floods, so he'll be busy with that.

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Concord grape pie[edit]

Grape pie made with Concord grapes is a regional specialty of Western New York, including the Finger Lakes region, Pennsylvania and other areas of the United States where the grape is grown as well as Ontario, Canada. Vineyards that grow the grape, which was developed in the U.S., stretch from Western New York across Pennsylvania and into Ohio and Michigan as well as Washington state.[1]Grape pie is a specialty and tradition of Naples, New York,[2][3] host of the Naples Grape Festival and home to Angela Cannon-Crothersm, author of Grape Pie Season.[4]

The traditional recipe, using Concord grapes,[5] is said to taste like wine due to the inclusion of tannins.[6] Variants on the dessert use other grape types and various other ingredients.

The grape pie is part of the traditional cuisine of German immigrants to the region. This tradition is represented at Old Economy, home of a group of communal German immigrants founded in 1824.[6] The pie-making is a "very long process" and includes "skinning the grape, cooking the pulp and separating out the seeds."[6]

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