Ralphie ★ Posted March 21, 2019 Share #1 Posted March 21, 2019 I would love to show him this article. Yay, chickpeas! https://www.theatlantic.com/health/archive/2019/03/chickpea-products-have-exploded-popularity-us/584956/ 1 Link to comment Share on other sites More sharing options...
Kzoo Posted March 22, 2019 Share #2 Posted March 22, 2019 Men should not eat this crap unless you want man boobs and a higher voice. Link to comment Share on other sites More sharing options...
dinneR ★ Posted March 22, 2019 Share #3 Posted March 22, 2019 I miss FSOG too Ralph. He was so damn funny. I always wanted to show up unannounced at his birthday ride with TK/Barron. Chickpeas are delicious. Link to comment Share on other sites More sharing options...
Randomguy Posted March 22, 2019 Share #4 Posted March 22, 2019 1 hour ago, Kzoo said: Men should not eat this crap unless you want man boobs and a higher voice. No, that is tofu, save your outrage for tofu. Can you put tofu on pizza? Link to comment Share on other sites More sharing options...
dinneR ★ Posted March 22, 2019 Share #5 Posted March 22, 2019 3 minutes ago, Randomguy said: No, that is tofu, save your outrage for tofu. Can you put tofu on pizza? You can put tofu on a pizza, but you would arrested in 38 states. Oddly, some states have not outlawed it yet because they are unaware of it's existence. 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 22, 2019 Share #6 Posted March 22, 2019 Just now, dennis said: You can put tofu on a pizza, but you would arrested in 38 states. Oddly, some states have not outlawed it yet because they are unaware of it's existence. I am thinking I can marinate it in hot sauce and top away. Link to comment Share on other sites More sharing options...
dinneR ★ Posted March 22, 2019 Share #7 Posted March 22, 2019 3 minutes ago, Randomguy said: I am thinking I can marinate it in hot sauce and top away. Sure, try to disguise it to avoid arrest. Lipstick on a pig. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22, 2019 Author Share #8 Posted March 22, 2019 What is all this toefoo schtuff doing in a chickpea thread? Are you people daft? 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 22, 2019 Share #9 Posted March 22, 2019 13 hours ago, RalphWaldoMooseworth said: Yay, chickpeas! Chickpeas are quite tasty for sure. We're about a "once every week or so" chickpea eaters. Sometimes, I'll ramp up my hummus consumption if we have a lot of crudites prepped. Link to comment Share on other sites More sharing options...
Guest Posted March 22, 2019 Share #10 Posted March 22, 2019 14 hours ago, dennis said: I miss FSOG too Ralph. He was so damn funny. I always wanted to show up unannounced at his birthday ride with TK/Barron. Chickpeas are delicious. His birthday is next month maybe he’ll show up again. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22, 2019 Author Share #11 Posted March 22, 2019 2 hours ago, Razors Edge said: Chickpeas are quite tasty for sure. We're about a "once every week or so" chickpea eaters. Sometimes, I'll ramp up my hummus consumption if we have a lot of crudites prepped. I need to google up a recipe for making dried snacks oot of them to replace peanuts. Probably way too expensive and salty to buy pre-made ones. I would use them more, say on salads, but they don;t keep well once a can is opened. I love making homemade hummous food (peds made me call it that because I sub PB for the much more 'spensive and hard to find tahini). Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 22, 2019 Share #12 Posted March 22, 2019 40 minutes ago, RalphWaldoMooseworth said: I need to google up a recipe for making dried snacks oot of them to replace peanuts. Probably way too expensive and salty to buy pre-made ones. I would use them more, say on salads, but they don;t keep well once a can is opened. I love making homemade hummous food (peds made me call it that because I sub PB for the much more 'spensive and hard to find tahini). I think olive oil & a mexican spice blend in the oven on a cookie sheet works well. Link to comment Share on other sites More sharing options...
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