Randomguy Posted March 22, 2019 Share #1 Posted March 22, 2019 I used jarred brown gravy on them, too. Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted March 22, 2019 Share #2 Posted March 22, 2019 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 22, 2019 Share #3 Posted March 22, 2019 mmmm mashed tators 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 22, 2019 Author Share #4 Posted March 22, 2019 6 minutes ago, bikeman564™ said: mmmm mashed tators They aren't real. They are made from potatoes, though. Somewhere. 1 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 22, 2019 Share #5 Posted March 22, 2019 6 minutes ago, Randomguy said: They aren't real. They are made from potatoes, though. Somewhere. I've made meals out of fries before, so why not mashed potatoes? 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 22, 2019 Share #6 Posted March 22, 2019 4 minutes ago, Randomguy said: They aren't real. They are made from potatoes, though. Somewhere. who cares, tators 1 Link to comment Share on other sites More sharing options...
Kzoo Posted March 22, 2019 Share #7 Posted March 22, 2019 2 minutes ago, bikeman564™ said: who cares, tators If you have to mix liquid with them before cooking they aren't taters. Link to comment Share on other sites More sharing options...
12string Posted March 22, 2019 Share #8 Posted March 22, 2019 Of course, if you add enough stuff to them Link to comment Share on other sites More sharing options...
late Posted March 22, 2019 Share #9 Posted March 22, 2019 Most Western countries have their favorite potato dish, like bubble and squeak. Add a little something, even cabbage, and you can call it a meal. 1 Link to comment Share on other sites More sharing options...
Parr8hed Posted March 22, 2019 Share #10 Posted March 22, 2019 When I had all 4 wisdom teeth cut out I lived on KFC mashed taters and gravy for about 2 weeks. 1 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 22, 2019 Share #11 Posted March 22, 2019 12 minutes ago, Kzoo said: If you have to mix liquid with them before cooking they aren't taters. but its RG I bet he can't tell 1 Link to comment Share on other sites More sharing options...
12string Posted March 22, 2019 Share #12 Posted March 22, 2019 Start with fresh potatoes, like 10 minutes from digging to boiling. Use a masher, food mill, press, ricer - just keep those electric beaters and food processors in the cabinet. If you've never done it this way, you've never had mashed potatoes 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 22, 2019 Share #13 Posted March 22, 2019 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 22, 2019 Share #14 Posted March 22, 2019 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 22, 2019 Share #15 Posted March 22, 2019 45 minutes ago, 12string said: Of course, if you add enough stuff to them Since they already have gravy, just add a sausage and bingo..........bangers and mash. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 22, 2019 Share #16 Posted March 22, 2019 2 minutes ago, maddmaxx said: Since they already have gravy, just add a sausage and bingo..........bangers and mash. Link to comment Share on other sites More sharing options...
Kzoo Posted March 22, 2019 Share #17 Posted March 22, 2019 6 minutes ago, jsharr said: That looks disgusting.......... ly good. 2 Link to comment Share on other sites More sharing options...
late Posted March 22, 2019 Share #18 Posted March 22, 2019 This Ethiopian potato dish is colcannon's distant cousin. I just printed out the recipe. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish/ 1 Link to comment Share on other sites More sharing options...
Chris... Posted March 22, 2019 Share #19 Posted March 22, 2019 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted March 22, 2019 Share #20 Posted March 22, 2019 Yes, absolutely 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22, 2019 Share #21 Posted March 22, 2019 Just now, Airehead said: Yes, absolutely I think that somewheres there was a fancy pants mashed tater restaurant - I'll have to fire up the google. Yes, add diced veggies like onions, cukes, and peppers and it is a great if not socially acceptable meal. Screw 'em! Hmm - 1998 - the good old days! Have Mashed Potato Restaurants perished from the earth? :( https://www.nytimes.com/1998/10/14/dining/the-mashed-potato-with-attitude.html Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 22, 2019 Share #22 Posted March 22, 2019 If it isn;t Scottish, it's crrrap! https://www.tripadvisor.com/ShowUserReviews-g186525-d6481976-r518706501-Makars_Gourmet_Mash_Bar_Mound-Edinburgh_Scotland.html https://www.dailymotion.com/video/xgzfxs Link to comment Share on other sites More sharing options...
Kirby Posted March 22, 2019 Share #23 Posted March 22, 2019 Of course. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 24, 2019 Share #24 Posted March 24, 2019 On 3/22/2019 at 2:03 PM, Randomguy said: jarred brown gravy sadness.. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 24, 2019 Share #25 Posted March 24, 2019 Mashed potato in perogies are a meal. 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted March 24, 2019 Share #26 Posted March 24, 2019 On 3/22/2019 at 3:49 PM, Chris... said: I don’t have hash browns or shredded potatoes in my house, but now I’m contemplating shoving waffle fries, cheese and deli meat into my waffle iron. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 24, 2019 Share #27 Posted March 24, 2019 1 hour ago, Prophet Zacharia said: I don’t have hash browns or shredded potatoes in my house, but now I’m contemplating shoving waffle fries, cheese and deli meat into my waffle iron. What could go wrong? Link to comment Share on other sites More sharing options...
Randomguy Posted March 24, 2019 Author Share #28 Posted March 24, 2019 11 hours ago, Wilbur said: sadness.. It was what was there. I actually don't mind it that much, though, and I think Bisto is a fine product, too. I would have preferred the real if it was an option, though, it would have been a fine counterpoint to my hoighty-toighty vintage Zima. Link to comment Share on other sites More sharing options...
Square Wheels Posted March 24, 2019 Share #29 Posted March 24, 2019 Potatoes are not food, good yes, but food, no. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 24, 2019 Share #30 Posted March 24, 2019 Considering shepherd's pie has a lot of mashed potatoes as the top pie crust, I guess you could add enough to them to make a meal in any configuration. My cousin likes to add a can of creamed corn to her mashed potatoes. Additionally, there's the very-popular-in-England "Jacket Potatoes" where they cut an x at each end or poke a few fork holes in each potato (to release some moisture so the potato almost becomes mashed by itself) and bake it at 400F for at least an hour, then open it up and add in all kinds of things: ham, bacon, cheese, baked beans, salsa, etc. You could surely do the same with mashed potatoes. I looked up Jacket Potatoes on the Internet after hearing the character Lionel say he was making them on the BBC Show As Time Goes By (reruns shown at least once/day on the "WETA UK" channel of Washington. D.C.'s PBS station) and haven't made them yet, but I'm going to: they sure look good. Here's one recipe I cut-and-pasted into a word doc and saved in the "Veggies" folder of my recipe file where adding the meat of your choice would make a full meal: Jacket Potatoes With Baked Beans From BBC Good Food: “Jacket potatoes” are the British version of a loaded baked potato and are usually stuffed to the brim with yummy toppings, such as chili, tuna salad, chicken or bacon. We kept these jacket potatoes pretty simple: choosing to fill them just with beans and cheese that’s all you need for these taters (or in Scotland, “tatties”) to be delicious! While people love baked potatoes in the States, jacket potatoes are more commonly found anywhere from pubs to street corners in the U.K., and have even sparked the initiation of several jacket potato food chains. And we can see why. Potatoes are a very filling vegetable/starch and the perfect vessel for a variety of yummy fillings. Pick your poison, ladies and gentlemen, because these tots are going to make an impact on your dinner routine and you won’t be able to resist them! Jacket Potatoes With Baked Beans Serves 4 Ingredients Mickey’s Note: Substitute Bush’s Baked Beans or the excellent Aldi’s Dakota’s Pride Baked Beans (two 14.5 oz cans?) and you can you can eliminate a lot of work and all the ingredients except the potatoes, tomatoes, onion/olive oil to fry, cheese, salt and pepper. 4 baking potatoes 1 (14 oz.) can navy beans, rinsed and drained 2 tomatoes, chopped 1 onion, finely chopped 3/4 cup sharp cheddar cheese, grated 1/2 cup water 1/3 cup brown sugar 1 tablespoon olive oil 1 teaspoon sweet paprika 1 teaspoon Worcestershire sauce salt and pepper, to taste Directions Preheat oven to 400º F. Rinse and scrub potatoes, then pat dry with paper towels. Pierce the tops of potatoes with a fork and place directly on oven rack. Bake for 60-90 minutes, or until tender and cooked through. Heat olive oil in a large pan or skillet over medium-high heat and cook onion for 10 minutes, or until softened and translucent. Add beans, tomatoes, brown sugar, paprika, salt and pepper, and cook for 5-10 minutes, or until tomatoes are broken down and pulpy. Pour in Worcestershire sauce and water and cook until mixture reduces and thickens. Cover and keep warm. Remove potatoes from oven and cut a slit horizontally across the top. Gently squeeze the sides to open the potato. Spoon beans over potatoes and top with freshly grated cheddar cheese. Serve immediately. Recipe adapted from BBC Good Food, Source: http://12tomatoes.com/filling-side-recipe-jacket-potatoes-with-homecooked-beans/ Link to comment Share on other sites More sharing options...
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