Chris... Posted March 22, 2019 Share #1 Posted March 22, 2019 on ratty mixers? You know, the anodized ones that seem to be popping up on the front and/or rear of all sorts of mixers these days as aftermarket add-ons? Does @maddmaxx know about these things? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 22, 2019 Share #2 Posted March 22, 2019 Only that you use them for heavy dough like bread. They are useless for most other mixing. Link to comment Share on other sites More sharing options...
Kzoo Posted March 23, 2019 Share #3 Posted March 23, 2019 And the Parody Meter says...... 9.34 Solid use of the OP title and text. @Couch_Incident approves. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted March 23, 2019 Share #4 Posted March 23, 2019 Dough hooks are good if you are making a large quantity of bread or if you have author rightus in your hands. Link to comment Share on other sites More sharing options...
Randomguy Posted March 23, 2019 Share #5 Posted March 23, 2019 A mixer feels like you are taking a big dump on pioneering spirit. Hooks are for lazy ner-do-wells. Or people that bake a lot. Or something. I don’t have a mixer, if you couldn’t tell. 1 Link to comment Share on other sites More sharing options...
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