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I feel that beef and especially pork are unfairly defamed


Randomguy

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I love beef and pork and when it you cook it and it ends up tasting just as you hoped, that's just extra!

Yesterday, I had a belated St. Paddy's Day Irish-American meal of corned beef, sauerkraut (Silver Floss), baby gold potatoes and baby carrots.

I very carefully simmered the 2 1/2 lbs of beef for 3 hours and it came out awesome!  I'm going to bury the leftover meat in sauerkraut as I nuke it so it will stay just as tender and tasty as it was last night!

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