Randomguy Posted March 23, 2019 Share #1 Posted March 23, 2019 Can I make like Jesus and raise the stale? Link to comment Share on other sites More sharing options...
Kzoo Posted March 23, 2019 Share #2 Posted March 23, 2019 Start by sprinkllling some powdered pepper on it. 1 1 Link to comment Share on other sites More sharing options...
Page Turner Posted March 23, 2019 Share #3 Posted March 23, 2019 ...is there no fresh food where you live ? Link to comment Share on other sites More sharing options...
Randomguy Posted March 23, 2019 Author Share #4 Posted March 23, 2019 41 minutes ago, Page Turner said: ...is there no fresh food where you live ? No, only processed food. I heard you guys grow a lot of rice near Sacktown, is this true? Link to comment Share on other sites More sharing options...
Page Turner Posted March 23, 2019 Share #5 Posted March 23, 2019 31 minutes ago, Randomguy said: No, only processed food. I heard you guys grow a lot of rice near Sacktown, is this true? ...yes. Sacks and sacks of it. I buy it in 20 pound bags at the Sunday market. The guys who grow it also used to sell me ducks, but they stopped raising ducks. Link to comment Share on other sites More sharing options...
shootingstar Posted March 23, 2019 Share #6 Posted March 23, 2019 I would toast the bread first or make French toast. Link to comment Share on other sites More sharing options...
Airehead Posted March 23, 2019 Share #7 Posted March 23, 2019 RG, make your pop some bread pudding. He will be happy. Link to comment Share on other sites More sharing options...
late Posted March 23, 2019 Share #8 Posted March 23, 2019 29 minutes ago, Airehead said: RG, make your pop some bread pudding. He will be happy. You beat me to it. Bread pudding is a simple joy. I've only made it once, but I have a New Orleans gourmet bread pudding recipe. It's about a bazillion calories a bite, but so good. https://www.simplyrecipes.com/recipes/bread_pudding/ 2 Link to comment Share on other sites More sharing options...
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