Have you ever really mustard anything?

[Randomguy]

I have, today.  

One with:  

...and another with:

[Green Grass]

I like plain ol' yellow mustard.  Use it a lot.

 

[Prophet Zacharia]

I like spicy brown mustard most, but yellow is good, too. Hate Dijon.

[Randomguy]

28 minutes ago, Goat Geddah said:

I like plain ol' yellow mustard.  Use it a lot.

 

It is the most versatile mustard ever, and best overall.  The Cleveland Stadium mustard is the best brown mustard, although there was a nice Polish mustard that was like a cross between the two, but 5% off from it.  The rest of the mustards are pack fodder.

[Parsnip Totin Jack ★]

Sunday. I coated the ribs in yellow mustard and then dry rub (wild willys number wonderful rub). Weber grill, low indirect heat with charcoal and hickory for two hours. Applied a homemade sauce, sweet n heat. Good stuff.

[Green Grass]

29 minutes ago, Old#7 said:

coated the ribs in yellow mustard and then dry rub

Yep.  Great binder.  I slow cook quite a bit on a green egg type of cooker (my brand is Vision) and will typically use yellow mustard as the binder.  It cooks away entirely, so you don't get any of its flavor.

[12string]

I make a nice Smoked Doppelbock Mustard.  Usually when cooking pork in the Bock, some also gets set aside for the mustard.  And some for the cook.  OK, most of it is for the cook.