Road Runner Posted April 19, 2019 Share #1 Posted April 19, 2019 ...that I bought at my local Food Lion. They are excellent. I like to douse them heavily in hot sauce. You can never put too much hot sauce on anything. Your welcome. 3 Link to comment Share on other sites More sharing options...
Tizeye Posted April 19, 2019 Share #2 Posted April 19, 2019 It's Good Friday Time for Fish Taco's 1 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 19, 2019 Share #3 Posted April 19, 2019 4 hours ago, Road Runner said: ...that I bought at my local Food Lion. They are excellent. I like to douse them heavily in hot sauce. You can never put too much hot sauce on anything. Your welcome. Local restaurant has good tenders, I get them tossed in Buffalo sauce ? Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 19, 2019 Share #4 Posted April 19, 2019 2 minutes ago, Tizeye said: Time for Fish Taco's Always makes me giggle 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted April 19, 2019 Share #5 Posted April 19, 2019 4 hours ago, Road Runner said: ...that I bought at my local Food Lion. They are excellent. I like to douse them heavily in hot sauce. You can never put too much hot sauce on anything. Your welcome. Food Lion is nasty. Remember when that Tom owner guy got in trouble for repackaging expired meat. We don't allow Food Lion in Greenville. Cheese Link to comment Share on other sites More sharing options...
Road Runner Posted April 19, 2019 Author Share #6 Posted April 19, 2019 Food Lion was started and is still headquartered in my hometown of Salisbury. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted April 19, 2019 Share #7 Posted April 19, 2019 2 minutes ago, Road Runner said: Food Lion was started and is still headquartered in my hometown of Salisbury. I love Food Lion. 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted April 19, 2019 Author Share #8 Posted April 19, 2019 Salisbury is known for only two things. Food Lion and Cheerwine. Also the best chopped barbecue in the state, but several other localities might dispute that. 1 Link to comment Share on other sites More sharing options...
maddmaxx Posted April 19, 2019 Share #9 Posted April 19, 2019 You should have them with waffles. Link to comment Share on other sites More sharing options...
Randomguy Posted April 20, 2019 Share #10 Posted April 20, 2019 2 hours ago, Tizeye said: It's Good Friday What is so good about it? Link to comment Share on other sites More sharing options...
Kzoo Posted April 20, 2019 Share #11 Posted April 20, 2019 9 hours ago, Road Runner said: You can never put too much hot sauce on anything. Negative, PepperBreath Link to comment Share on other sites More sharing options...
Road Runner Posted April 20, 2019 Author Share #12 Posted April 20, 2019 2 minutes ago, Kzoo said: Negative, PepperBreath For an owl, you suck at being wise. 1 Link to comment Share on other sites More sharing options...
MickinMD Posted April 20, 2019 Share #13 Posted April 20, 2019 I regularly buy 40 oz. of frozen chicken tenderloins from Aldi for $4.99. There are about 13 pieces, each around 3 oz. They bake in an oven to nice and juicy chicken breast pieces at 375F for about 25 min. to reach 165F internal temp. If you don't use them up in a few days you can cut them into bite-sized pieces and freeze them, then use as much as desired. They are very versatile. I've added them to pasta or Rice-A-Roni or shred half a baked piece plus an ounce or so of frozen mixed veggies to a 3 oz. package Ramen Noodle soup when I'm nuking it. Or shred one and cook a handful of wide egg noodles and frozen mixed or soup veggies, drain and add to hot water with some Better Than Bouillon Chicken Base to make a quick and very good chicken noodle soup. They also taste great with Weber BBQ Rub or with a Mississippi-style BBQ Sauce (4 tbsp each ketchup & brown sugar, 2 tbsp each vinegar and Worcestershire sauce, 1 tbsp each Dry Italian Seasoning and minced garlic, cayenne pepper as desired). They can be soaked, raw, in an egg/milk wash then coated with a mixture of flour with a little dry Italian Seasoning, garlic powder, onion powder, salt, and pepper (a great approximation of the Colonel Sanders chicken seasoning I cooked as a teenager) and either pan fried or sprayed with a little cooking oil and baked. Link to comment Share on other sites More sharing options...
ChrisL Posted April 20, 2019 Share #14 Posted April 20, 2019 18 hours ago, bikeman564™ said: Always makes me giggle Really? Like in a juvenile kind of way? Growing up in SoCal fish tacos have been a thing as long as I remember. It’s just not giggle worthy for us I guess. We couldn’t get my MIL to try them. Do you like tacos? Yes. Do you like fried fish? Yes. But you won’t eat a fish taco? Correct. OK... I had some last night. Tasty! 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 20, 2019 Share #15 Posted April 20, 2019 4 minutes ago, ChrisL said: Really? Like in a juvenile kind of way? Growing up in SoCal fish tacos have been a thing as long as I remember. It’s just not giggle worthy for us I guess. We couldn’t get my MIL to try them. Do you like tacos? Yes. Do you like fried fish? Yes. But you won’t eat a fish taco? Correct. OK... I had some last night. Tasty! A local restaurant by me makes great perch tacos, and lobster too Link to comment Share on other sites More sharing options...
ChrisL Posted April 20, 2019 Share #16 Posted April 20, 2019 1 minute ago, bikeman564™ said: A local restaurant by me makes great perch tacos, and lobster too Ohh lobster tacos! We don’t have fresh water perch out here. 1 Link to comment Share on other sites More sharing options...
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