Airehead Posted April 20, 2019 Share #1 Posted April 20, 2019 He will like it, I hope. 2 Link to comment Share on other sites More sharing options...
BuffJim Posted April 20, 2019 Share #2 Posted April 20, 2019 What kind of wine will be served? We’re doing BLTs with Chardonnay. I might lose my man card for admitting this, but I really like Chardonnay, aged in oak barrels. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted April 20, 2019 Share #3 Posted April 20, 2019 If I ate pasta, or cheese, I would love it. 1 Link to comment Share on other sites More sharing options...
maddmaxx Posted April 20, 2019 Share #4 Posted April 20, 2019 If he doesn't, send the leftovers to me. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted April 20, 2019 Share #5 Posted April 20, 2019 I've made that from scratch a couple times, came out pretty good IMO. 1 Link to comment Share on other sites More sharing options...
Airehead Posted April 20, 2019 Author Share #6 Posted April 20, 2019 Roux is doing its thing right now Link to comment Share on other sites More sharing options...
petitepedal Posted April 20, 2019 Share #7 Posted April 20, 2019 I have quiche #2 in the oven for after church festivities..broccoli, onion, ham & swiss with a bit of carrot. 1 Link to comment Share on other sites More sharing options...
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