Airehead Posted May 18, 2019 Share #1 Posted May 18, 2019 Starting to cook for the next few days. Using the ramps and spinach in the crop share box to make pesto. So quinoa pasta with different ramp pesto, mushrooms, and a little bacon for flavor. Oh yeah, and lemon when it is reheated. Sprinkle with Parmesan. 3 1 1 Link to comment Share on other sites More sharing options...
Further Posted May 18, 2019 Share #2 Posted May 18, 2019 I gotta feeling that should have a warning label on it 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 19, 2019 Share #3 Posted May 19, 2019 14 hours ago, Further said: I gotta feeling that should have a warning label on it Yeah, looks tasty! Daughter #2 and I were going to eat some wild ramps from our weeding a few weeks ago, but we chickened oot - they are quite pungent!. Link to comment Share on other sites More sharing options...
Airehead Posted May 19, 2019 Author Share #4 Posted May 19, 2019 If you just eat the green part they are less bitter and garlicky. I used all the greens and two of the white parts. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 19, 2019 Share #5 Posted May 19, 2019 23 minutes ago, Airehead said: If you just eat the green part they are less bitter and garlicky. I used all the greens and two of the white parts. Around the grandparents area in southern WV the old folks used to have wild ramp dinners that I hear were quite pungent. 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted May 19, 2019 Share #6 Posted May 19, 2019 Looks wondrous! Link to comment Share on other sites More sharing options...
Zephyr Posted May 19, 2019 Share #7 Posted May 19, 2019 Yummy! Our ramps are another month or so from being ready. Now I am all impatient Link to comment Share on other sites More sharing options...
Airehead Posted May 19, 2019 Author Share #8 Posted May 19, 2019 32 minutes ago, Zephyr said: Yummy! Our ramps are another month or so from being ready. Now I am all impatient It is a nice spring taste. 1 Link to comment Share on other sites More sharing options...
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