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Who’s Hungry?


ChrisL

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I just made a huge chicken pot pie with mashed potato topping instead of bread due to my daughters gluten allergy.

Well son is working a double shift and daughter & hubby are worn out from a busy weekend and are staying home. 

I got a crap ton of food and nobody to eat it...

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1 minute ago, ChrisL said:

Happy to send some your way. Lots of veggies & chicken breast with a white wine & tarragon base.  Freaking tasty!

Does it freeze well?

I can usually eat the same thing three days in a row without being annoyed, so if you protion it out into a dinner, and two lunches, that might work.  Freeze the rest?

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2 minutes ago, Razors Edge said:

Does it freeze well?

I can usually eat the same thing three days in a row without being annoyed, so if you protion it out into a dinner, and two lunches, that might work.  Freeze the rest?

I made extra filling to freeze for another dinner. I don’t think the mashed potato will freeze well.  

I’m not picky, I’ll take it to lunch all week if I have to but I’m sure my son will have some later.

 

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18 hours ago, ChrisL said:

I just made a huge chicken pot pie with mashed potato topping instead of bread due to my daughters gluten allergy.

Well son is working a double shift and daughter & hubby are worn out from a busy weekend and are staying home. 

I got a crap ton of food and nobody to eat it...

Freeze it like in the OAMC (Once A Month Cooking) recipes online.

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13 minutes ago, MickinMD said:

Freeze it like in the OAMC (Once A Month Cooking) recipes online.

So son came home late and put a big dent in it. I took some for lunch and there is maybe one more serving left.  Catastrophe averted!  

I did freeze the extra filling for another meal.

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22 minutes ago, Razors Edge said:

Then you'd love Colorado!  Their edibles market is skyrocketing!  If you want pot in it, they will figure out a way!

This is good.  Nominated

 

 

 

 

 

 

 

 

 

Again, just kidding

 

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