Randomguy Posted June 6, 2014 Share #1 Posted June 6, 2014 ? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 6, 2014 Share #2 Posted June 6, 2014 An ounce or two I 'spose. Link to comment Share on other sites More sharing options...
Dirtyhip Posted June 6, 2014 Share #3 Posted June 6, 2014 None. It sucks. Link to comment Share on other sites More sharing options...
Randomguy Posted June 6, 2014 Author Share #4 Posted June 6, 2014 None. It sucks. It sounds like it sucks. --------------------------------------------- http://gothamist.com/2014/06/06/finally_williamsburg_gets_a_vegan_c.php#photo-1 1 Link to comment Share on other sites More sharing options...
SuzieQ Posted June 6, 2014 Share #5 Posted June 6, 2014 it's fine in recipes, but not on it's own Link to comment Share on other sites More sharing options...
Chris... Posted June 6, 2014 Share #6 Posted June 6, 2014 What do you milk for vegan cheese. 1 Link to comment Share on other sites More sharing options...
SuzieQ Posted June 6, 2014 Share #7 Posted June 6, 2014 What do you milk for vegan cheese. nuts Link to comment Share on other sites More sharing options...
Square Wheels Posted June 6, 2014 Share #8 Posted June 6, 2014 Daiya is pretty pissa on pizza. Link to comment Share on other sites More sharing options...
jsharr ★ Posted June 6, 2014 Share #9 Posted June 6, 2014 What do you milk for vegan cheese. Milk weed? 1 Link to comment Share on other sites More sharing options...
BR46 Posted June 7, 2014 Share #10 Posted June 7, 2014 I don't think you can even buy it in here in Wisconsin. 1 Link to comment Share on other sites More sharing options...
Pokey Posted June 7, 2014 Share #11 Posted June 7, 2014 Sounds awful. Hey BR...I remember when you had to have a Drs. prescription to by "oleo" in Wi. Link to comment Share on other sites More sharing options...
LoneWolf Posted June 7, 2014 Share #12 Posted June 7, 2014 It sounds like it sucks. --------------------------------------------- http://gothamist.com/2014/06/06/finally_williamsburg_gets_a_vegan_c.php#photo-1 This. I can't conceive of the idea of brie, cheddar, smoked gouda, havarti, or anything other amazing variety in vegan form. I suspect the vegan type would taste like Venezuelan Beaver Cheese. Link to comment Share on other sites More sharing options...
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