Popular Post petitepedal ★ Posted June 12, 2019 Popular Post Share #1 Posted June 12, 2019 Salmon, Cauliflower and Broccoli 3 2 Link to comment Share on other sites More sharing options...
BuffJim Posted June 12, 2019 Share #2 Posted June 12, 2019 I had a nearly carb free meal. Burger patty with cheese, red peppers and green beans. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted June 12, 2019 Share #3 Posted June 12, 2019 Rib-eye, sautéed mushrooms and onions. 2 2 Link to comment Share on other sites More sharing options...
Airehead Posted June 12, 2019 Share #4 Posted June 12, 2019 Pasta and greens and white beans. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted June 12, 2019 Share #5 Posted June 12, 2019 Leftover lasagna. 1 1 1 Link to comment Share on other sites More sharing options...
ChrisL Posted June 12, 2019 Share #6 Posted June 12, 2019 Homemade chicken enchiladas. I crocked a whole chicken, picked it and then layered with corn tortillas, cheese & enchilada sauce lasagna style. Yummy but I made too much... 1 Link to comment Share on other sites More sharing options...
Kirby Posted June 12, 2019 Share #7 Posted June 12, 2019 Grilled chicken tenders and assorted sides (leftover takeout from Cracker Barrel). 1 Link to comment Share on other sites More sharing options...
shootingstar Posted June 12, 2019 Share #8 Posted June 12, 2019 Home stir fried noodles with gai lan, peppers and onions in garlic soy sauce. (Latter is a paste you buy in jar. Only need a tablespoon for a dish to serve 2 people.) 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted June 12, 2019 Share #9 Posted June 12, 2019 Possum stew. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted June 12, 2019 Share #10 Posted June 12, 2019 Looks great. Cauliflower and Broccoli - two of my favorites. I often buy the fresh-frozen bag called "California Blend" that also has carrots. Maybe I'll do that with the haddock filets I'll be baking soon. Link to comment Share on other sites More sharing options...
ChrisL Posted June 12, 2019 Share #11 Posted June 12, 2019 14 hours ago, dennis said: Possum stew. Here’s my possum story... On patrol in the back 40 with this guy from TN. Good ole boy I got along well with. I’m driving and he starts shouting staaahp de caaar staaahp de caaar!!! I stop and he busts out of the car and reaches into this tree stump and fishes out a possum by the tail?!?!! He walks back to the car with the possum and I’m like, dude you are not putting that in the car. So he rolls down the window and sticks his arm out with the possum by the tail and I drive him back to his car. I asked him, WTF are you going to do with that nasty thing? Well I’m gonna eat em! Oh I was afraid you were gonna say that... 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted June 12, 2019 Share #12 Posted June 12, 2019 Thinly sliced strip steak, with sautéed red onion, and provolone on a toasted batard. Served with Stone Ruination IIPA. 2 Link to comment Share on other sites More sharing options...
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